How to fry sesame seeds

Put black sesame seeds into a wide pot with a thick bottom, cover the pot, and let the fire burn evenly to the bottom of the pot. When frying, use slow fire and shake the pan greatly. When you hear a crackling sound, you can grab a few pieces and crush them with your hand or knife. If the fragrance of raw sesame seeds is no longer fragrant, you can immediately turn off the fire and pour the fried black sesame seeds into the bowl. If the black sesame is fully cooked, spread it out and cool it after serving; If the fried sesame seeds are only 70% or 80% mature, they don't need to be spread out, and they can be cooked by the residual heat of sesame seeds.