What does omakase mean by cooking?

Omakase cuisine means that there is no menu in Japanese cuisine, and the chef decides the dishes and prices of the day according to the seasonal ingredients.

In Japanese cuisine, there is no menu, and the chef decides the dishes and prices of the day according to the seasonal ingredients. This form of dining is called Omakase cuisine. An Omakase meal usually includes appetizers, sashimi, barbecue food, fried food, sushi, soup, staple food and dessert, which are prepared by the chef.

OMAKASE is an advanced part of Japanese food. Chefs will make and improvise according to the best ingredients of the day, so the price is generally high, and the reputation of the store and the skills of the chef are also very demanding.

Advantages of Omakase cuisine:

Omacus cuisine has another advantage. That is, you can communicate directly with the chef and tell him your preferences and taboos. Chefs will tailor Japanese food according to customers' requirements.

In the culinary world, some highly skilled chefs will be highly trusted by diners, and the ready-to-eat materials, dishes, rhythm and presentation form are completely determined by the chefs without menus; This form of cuisine is also properly called "Omakase" or "chef's customized cuisine".

There is no menu in Omakase, and the chef arranges the serving, which is divided into two grades: 500 and 1000. Diners can choose which one to enjoy. The steps of serving food are the same, but the content is a little different. Chefs will choose the most seasonal ingredients according to their own understanding of Japanese cuisine, give full play to their creativity and skills, and present delicious food for diners.