Food copy-almond tofu

Half of them refused to touch it, and the other half loved to eat food to death. Almond must have a name. Speaking of arsenic, it is almost as sweet as coriander. It looks fragrant, soft and harmless, but the real entrance is always a little disappointed, either too bitter, or it can't taste almond at all, and it is as light as water. Many years have passed, and with the growth of age, it seems that the body and taste buds are nostalgic. Suddenly, one day two years ago, I accidentally tasted almond tofu and was surprised that it was so beautiful. Although almonds are small, they are loved by milk. In hot weather, cold and refreshing desserts are really fun to eat. Simple and convenient to make. The sweetness of osmanthus fragrans is matched with the freshness of almond tofu. The sun is shining on my head and my stomach is as cold as two snowflakes. It's good.

Beat the soaked almonds into pulp and filter the almond juice with gauze. Almond juice collides with milk, and the addition of agar brings a wonderful encounter. Rock sugar is a little sweet and simmered. In the process of heating, it should be stirred constantly to help dissolve. When the aroma of almonds and milk embrace each other tightly, they can be cooked. Pour into a container, skim off bubbles and floating powder, let it cool, and put it in the refrigerator for several hours. Q, the almond tofu is ready. The white and tender tofu block exudes a cool and transparent feeling, and it looks like a handicraft when it is poured with osmanthus syrup. I scooped up a piece and put it in my mouth. It was immediately wrapped in a fresh fragrance and slipped into the cool stomach, emitting a little sweet osmanthus, which made my tongue want to talk about a love affair with it. A small bowl calms the whole fiery heart. Such as the gentle breeze in summer, gently soothing your heart, flawless taste, a touch of intoxication. The hottest summer seems to have snowed in my stomach.

Almonds can be eaten not only in summer but also in autumn. After autumn, the weather will gradually become dry. At this time, it is suitable to drink some moist soup. Almond Sydney decoction can dispel dryness, moisten lung, resolve phlegm and promote diuresis. The fragrance of Sydney is wrapped in almonds, which is mellow, moist and delicious. Can also be made into almond tea, rich and sweet, afraid of cold, warm heart and lungs. From the coolness in summer to the embrace in autumn and winter, an almond bean curd and a bowl of almond sweet soup are sweet and bitter, but the heart is soft and smooth, delicious, but not delicious.

Contrastive thinking

The imitation of almonds from summer dessert to autumn sweet soup is not detailed enough.