How to peel pecans completely and quickly?

Walnut is a nutritious and delicious snack, which is very popular with people. When watching TV, many people like to watch TV while eating walnuts. However, peeling walnuts is very troublesome, especially pecans. Pecan has a thick shell, which is not as easy to peel as thin-skinned walnut. Therefore, people usually eat pecans directly from pecans processed in factories. So how is the Carya sarg peeled off?

1, pecan manufacturer skimmed pecan tip.

After picking fresh pecans, filter out the bad seeds, and then steam them on a special stove with low fire until they are half cooked. The shell of the half-cooked pecan is soft and easy to peel off, and the pulp becomes tough and not fragile. Workers tap lightly with a small hammer, and after peeling off the shell, they can peel off the whole pulp. After cooking and baking, these pulps are pecans sold in the market. I'm afraid it's not so easy to peel off the completely processed pecans on the market.

2. Family practice

If the quantity is large, scald it with boiling water. Methods: Boil water for about 10 minutes, take it out, dry it in the sun, and then

It is convenient for both crushing and walnut machine pressing.

Step 3 peel pecans by hand

Peeling pecans by hand means putting pecans in a special mold and knocking them out by hand with a special hammer. In order to break the shell of hickory nuts into pieces and achieve the requirement of "manual peeling", this process can not be completed automatically by machines at present, but only semi-automatically at most, because hickory nuts are different in size. Judging from the actual production situation, manual knocking on the door can completely meet the requirements. Most people peel pecans by hand.

Clever walnut:

1. Insert the handle of a small knife or a small metal spoon into the cracked end of the walnut, which is the weakness of the walnut.

2. Hold the walnut firmly in one hand and rotate it with a knife in the other, and the walnut will be pried open, which can be peeled off completely and tastes more fragrant.

3. Put walnuts on a steamer and steam for 5 minutes on high fire; After steaming and turning off the fire, immediately soak walnuts in cold water; When the walnut is not hot, take it out and knock it with a hammer a few times to peel off the whole walnut kernel; Steamed walnuts have lost the faint bitterness of the thin skin on the surface of peach kernels.

Principle: the shell of the new walnut is not well sealed, and there will be some air inlets. When walnuts are steamed, water vapor will enter. When it is soaked in cold water, according to the principle of thermal expansion and cold contraction, the walnut shell is easy to peel off a lot. Moreover, walnut kernels will become stronger under the action of steam, not particularly brittle, and will break when touched. Air-dry peeled walnuts on a plate for a while, and the crispy taste will be restored.