What is the origin of the name of King Crab?

King crab is the top grade of seafood and the king of crabs. Generally, the average weight is 2 kg to 5 kg, and it takes about ten years to grow to seven or eight kg. King crab is huge in size, thick in fat, hard in shell, red and black in color, rich in paste, delicious in meat, and firm and refreshing in crab meat. The emperor crab is as big as a washbasin, and it looks very powerful and magnificent. Looking at it makes people drool. King crab tastes delicious, but all parts need proper cooking to play its delicious role. Especially crab legs and shells. Crab feet are the most delicious part of king crabs. Crab covers are rich in cream, but they can't be eaten like cream crabs. Otherwise, I feel bored. Its meat quality is delicious and its nutritional value is high. It is a good way for human body to obtain vitamins and trace elements such as protein and minerals. King crabs, as the largest member of the spider crab family (spider crabs with backward legs), are distributed on both sides of the North Pacific Ocean from Alaska, USA to kamchatka peninsula, Russia. In the United States, the king crab is only produced in Alaska, so it is also called Alaska king crab. Now Alaska can supply more and more fresh, cooked and fresh king crabs. The best time to buy king crabs is from late autumn to winter.