What soup is best for Polygonatum sibiricum?

Polygonatum sibiricum and Lycium barbarum are the best soup.

Lycium barbarum and Polygonatum decoction is a dish with Lycium barbarum, Polygonatum sibiricum and lean pork as the main raw materials. Lycium barbarum is a plant of Lycium genus in Solanaceae. Lycium barbarum is the general name of commercial Lycium barbarum, plant Lycium barbarum, Lycium barbarum and other Lycium barbarum varieties. People in Ningxia usually eat and use Lycium barbarum as the fruit.

Ningxia Lycium barbarum is the largest cultivation area in China, mainly distributed in northwest China. Common varieties in other areas are Lycium barbarum and its varieties. Ningxia Zhongning Lycium barbarum won the national climate mark of agricultural products climate quality.

Brief introduction of Polygonatum sibiricum

Polygonatum (scientific name: Polygonatum? Della. Ex Redoute) is a Polygonatum plant in Liliaceae. The rhizome is cylindrical. Due to the enlargement of nodule, one end of internode is thick and one end is thin, and the thick end has short branches with a diameter of 1-2 cm. The height of the stem is 50-90 cm, which can also reach 1 m or more. Inflorescence usually has 2-4 flowers, like an umbrella, with a total pedicel length of 1-2 cm.

Distributed in China, Korea, Mongolia and eastern Siberia of the Soviet Union; In China, it is distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Inner Mongolia, Ningxia, Gansu (East), Henan, Shandong, Anhui (East), Zhejiang (Northwest), Jiangxi (Tonggu) and other places. It grows in forests, shrubs or shady places on the hillside at an altitude of 800-2800 meters.