What are the specialties in Haining that can be taken away?

Haining's specialties include Songhua cake, Chang 'an banquet ball, Jingfen, Haining jar meat, barbecued pork, Nanhuling, Haining Sandao, Yan Guan mustard tuber, Xieqiao mustard tuber, Haining Wei Zi sugarcane, Haining watermelon, Haining leather products and Ding Qiao Babaoji.

Haining specialty 1: Songhua cake

Songhua cake is a traditional famous food in Haining, Zhejiang Province. Its production process is very elaborate. Flour is selected as the main raw material, lard, sugar and other ingredients are added, and it is made by traditional production methods. The produced Songhua cake is sweet, oily, easy to eat, non-sticky and life-threatening.

Haining specialty II: Nanhu Ridge

South Lake Ling is special because other Ling generally have horns, while South Lake Ling in Jiaxing, Zhejiang Province is round but has no horns, so it is also called "Wonton Ling". It has existed for more than 5000 years. This kind of diamond is thin and white, fresh, sweet and juicy, and its fragrance is catchy. After the summer heat every year, a large number of products are on the market, which can be eaten raw or cooked.

Haining specialty 3: Haining watermelon

Haining watermelon is a specialty of Haining City, Jiaxing City, Zhejiang Province. Watermelon in Haining has a long history and enjoys a high reputation. The navel of Haining watermelon is sunken, the pedicel is small, the periphery is fully developed, the skin is thin and red, and the juice is delicious. Besides Chen An Temple and Shi Feng Temple, there are many watermelons in Haining, such as Xie Qiao, Zhou Wang Temple and Chang 'an.