Many people like to eat tea eggs. What is its authentic method?

Tea eggs, which many people like to eat, are cooked, broken and then cooked in a seasoning pot. The seasoning pot basically contains water, salt, chicken essence, soy sauce, soy sauce, pepper, star anise and fragrant leaves. The most important thing is to simmer the tea for a while, and the tea eggs will basically be fine. The longer the tea eggs are soaked in water, the better.

Tea eggs are one of the famous snacks in China and one of the traditional foods in China. It is easy to carry and is loved by many people. On holidays, many places have the custom of making tea eggs. Today, I will teach you the authentic method of tea eggs.

First, we prepare a pot of water, then wash the eggs and cook them in cold water. We take out boiled eggs and break them with a spoon. We must break the shell of the boiled egg so that it will taste more delicious in the future. Next, we prepare a pot of clear water, put fragrant leaves, star anise and pepper in it, pour in tea leaves, add a little soy sauce and soy sauce, add a little salt, add a little sugar, add pepper and chicken essence respectively, then we put the eggs that have just been cooked in it, and after the fire boils, turn to low heat and simmer for 30 minutes. When we see that the color of the surface of the tea egg has changed, it is almost ripe. Because the boiled tea eggs are not necessarily delicious, don't take them out right away, let them stay in the pot for a while.

In most cases, everyone cooked tea eggs the night before, then stayed up all night and cooked breakfast the next morning. The longer you are bored, the more delicious the tea eggs will be. Tea eggs not only have the fragrance of tea, but also the umami flavor of soy sauce. They are delicious, suitable for all ages and are liked by many people. In some streets, many people set up stalls to sell tea eggs. Tea and egg culture can be said to be deeply rooted in people's hearts, and it is difficult to find places that don't eat tea and eggs all over the country.