Can you put cordyceps, red dates, medlar, peanuts and mushrooms in the pig's feet?

Cordyceps, red dates, medlar, peanuts and mushrooms can be put in the pig's feet. Prepare the materials (please chop the trotters, which is more convenient). Put the washed pig's trotters in a cold water pot, add leeks and cook for two minutes. Wash the rest of the cold shower with tweezers, and wash your hair and accessories. After the ginger slices are squashed, put all the materials into the pot, and the pressure cooker will be filled with appropriate amount of water. The pressure cooker will give a prompt sound (as in the previous step, use a purple casserole), add appropriate amount of salt into the soup bowl, and a bowl of delicious golden soup will be ready. Note: As long as the soup in front is cooked thoroughly and ginger is added for a long time, there will be no fishy smell, so don't aggravate the seasoning. A small amount of salt is already delicious, and if mixed together, it will destroy the taste and nutrition.

First, wash pig's trotters to remove hair, and soak cordyceps sinensis flowers in warm water. Chop pig's trotters, put them in a plate, add cold water into the chopped pig's trotters, add a proper amount of cooking wine, skim off the floating foam after the water boils, pour out the cooking oil in another plate, and pour in spare onion, ginger, garlic, wolfberry fruit, star anise and dried Chili (5g) agarwood. Stir-fry pig's trotters with fuel for 1 min, then add enough water to boil, pick out the soup to taste, and add Chinese caterpillar fungus to simmer for 1 hr. According to my personal experience, I don't recommend adding cordyceps, which will mask the sweet taste of peanuts. When fresh peanuts are cooked with pig's trotters, the peanuts will be soft and the pig's trotters will be soft and waxy. Soup made of sweet flowers is the most delicious.

But it can also be. Ingredients: peanuts, cordyceps sinensis, pig's trotters and ginger slices. Let the boss scrape the pig's trotters bought from the market and cut them into small pieces. The preliminary processing of pig's trotters is very simple. First, boil a pot of boiling water, add ginger slices and pig's trotters into cold water, and boil the bleeding foam to remove the fishy smell. Put peanuts, cordyceps, ginger slices and pig's trotters in the pot. Boil until the water boils, and turn to medium heat for about half an hour.

Stew slowly until the pigskin becomes soft and the peanuts turn into powder and glutinous rice. Pressure cookers are faster. Then turn to low heat and simmer until the pot of trotters can be easily poked in with chopsticks and seasoned with salt. It's simple. Pig's trotters are rich in collagen and high in cholesterol, which can be said to be necessary for cold winter. In addition, red-skinned peanuts have the function of enriching blood, and girls can moisten their ruddy faces after drinking them. It is said that drinking after menstruation every month also has breast enhancement effect. This recipe also adds cordyceps sinensis flowers, which also has the effect of regulating qi and blood. In a word, the medicine can stop this winter, but the soup can't stop.