What are the simple and easy-to-learn methods for crispy cake?

Crispy cakes were delicious food in the prosperous Tang Dynasty, and now there are different practices and tastes all over the country. However, everyone who has eaten sugar cakes knows that after taking a bite, they will find that the middle of the cake is hollow and the wall is melted sugar, which is very delicious. It is necessary to make a water-oil skin first. Mix all the materials needed for water-oil skin evenly. After adding boiling water, it must be stirred quickly, so as to play the role of ironing noodles, and there is no need to sober up in the later operation. Stir into a flocculent and knead into a smooth surface.

In order to try a new taste, I searched online and combined with other people's recipes, this time I made a crispy cookie. The effect is good and the taste is particularly good. Crispy outside and tender inside, with distinct layers and just right sweetness, it is worth sharing with friends. If you don't make oily dough first. Put 200g flour and 20g oil into a large bowl, pour 120g hot water, and stir with chopsticks while pouring.

Crispy cakes are traditional snacks in China, with unique taste. There are distinctive crisp cakes everywhere, but the taste is not the same. Shortbread should originate from shortbread. Later, the pastry chef added fillings to the pastry in constant innovation, and gradually formed a pastry. Pastry pastry can be used as a staple food, similar to sesame cakes, and pastry is more like snacks. First of all, pastry is made of dough and pastry, and most of them don't need stuffing.

And oil skin: put 200 grams of flour and 20 grams of oil into a large bowl, slowly inject 120 grams of hot water and keep stirring. Take a piece of dough and press it in the middle with your fingers, pinch both ends in the middle, and then roll it into a circle with a thinner edge. The materials and cooking time required for pastry, as well as the tips and tricks of pastry, will make you easily make delicious food. This kind of cake is irresistible. It's crisp to the dregs! Delicious! It is simple and quick to make. Lay it flat on the baking tray and preheat the oven for 25 minutes, 170 degrees. Do the same for the second copy. My oven is small, and I can only bake one at a time.