What is the net profit of opening a noodle restaurant?

Pasta is very profitable. Generally speaking, a kilo of flour can make three bowls of noodles according to four sides. According to the conventional method, a bowl of noodles needs about 10 yuan, and a bag of flour needs about 50 kilograms, which is about 90 yuan. You can make 150 bowls of noodles, which is the cost of flour in 90 yuan, and you can sell it at 1500 yuan.

Of course, we should also take all kinds of jiaozi, toppings, halogen seeds, store rent, water and electricity, labor and so on. And remove all kinds of expenses. The profit rate of a bag of flour is 1000 yuan.

If you choose a good store address and location, such as commercial street, living area, or near schools and construction sites, it is no exaggeration to sell three bags of flour a day.

Extended data

You need to pay attention to opening a noodle restaurant

1, you must have technology first. A store can only survive if it makes delicious food that is popular with consumers. If you have skills, you don't need to hire a professional chef to open a shop. If you don't have skills, you need to learn recipes for making all kinds of pasta. If you want the products in the store to be different, you need to constantly develop new products, so that you can stand out in taste. It is difficult for beginners to operate.

2, the taste is guaranteed, but also need to have the skills and experience to run a shop, know how to run a noodle restaurant. Need to do a good job in market research, store location, cost control, raw material procurement, marketing plan, personnel management and so on.

3. Doing physical store business needs people to flow. The location of the noodle restaurant is very important, which also determines the quality of the store business. In fact, there are many good lots, but the market positioning of shops should be determined according to their own financial strength. Different locations have their own advantages and disadvantages.

It is competitive to open in the bustling business district or food street, but the passenger flow is also very large. As long as the taste and service are well done, the popularity is very high, but the initial investment will be relatively large. Small investors can choose to open a small shop around busy streets and communities to attract consumers with delicious pasta and affordable prices.