What does light green milk describe about tea?

"frivolous green milk" describes what tea is, specifically, it is an artistic conception. In addition, the life interest of picking, making, ordering and tasting tea is described, which is vivid and meaningful.

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Fighting tea is a contest between tea quality and punching skills, and it is an elegant cultural and recreational activity of literati and officialdom in Song Dynasty.

Fighting tea is a contest between tea quality and punching skills, and it is an elegant cultural and recreational activity of literati and officialdom in Song Dynasty. Tea fighting is a comprehensive skill focusing on appreciation, including tea quality identification, fine grinding, soup preparation, cup preparation, tea cream blending, tea ordering and stroking. Every step should be thoroughly studied, the most critical process is to order tea and stroke the beard, and the most exciting part focuses on the appearance of soup flowers.

The criteria for measuring the success or failure of tea fighting are: first, look at the color and uniformity of tea noodle soup flowers. The soup flower is bright and white, and the tea surface is as smooth as milk porridge; The second is to see if there are water marks at the junction of the inner edge of the lamp and the soup flower. Let the soup spend a long time near the edge of the lamp win, let the soup leave quickly and the one with the watermark first fails.

When making tea, the operator needs to be unconcerned, unable to bind the chicken with his hands and eyes. He is meticulous, easy to operate and natural and unrestrained. Viewers hold their breath, watch the operation rise and fall, and watch the tea soup change. Not only interesting and exciting, but also interesting and elegant.

When competing for tea, white soup flowers and black lanterns compete to set off the external landscape, and the fragrant tea fragrance and rich tea feelings inject into the inner feelings, which not only gives people material enjoyment, but also gives people spiritual pleasure.

Tea fighting in the Song Dynasty began in Beiyuan, Fujian Road, where tribute tea was baked. Fan Zhongyan's "Song of Fighting Tea with Sharla Cheung" has a sentence: "Beiyuan presents the son of heaven, and the heroes in the forest compete for beauty first."

In Beiyuan Bellon, which is exquisite and rigorous in scale, when the cake of Royal Family Dragon Tuanfeng is presented to the royal family, local celebrities or mountain people will hold several tea parties in the forest first. Fan Zhongyan's Song of Fighting Tea with Sharla Cheung was carefully researched by Liao Baoxiu, a researcher at the National Palace Museum: "It should have been written in the first year of Youjing (1034), when Fan Zhongyan was forty-six years old and came to know Zhou Mu (now Jiande, Zhejiang). (Liao Baoxiu's "Tea Rhyme-Forbidden City Tea Talk")

In this way, Fan Zhongyan's "How to Fight Tea" should be written after the Song Dynasty when he was appointed as the producer of Longfeng Group Tea by Daocao in Fujian, but before Cai Xiang created Longfeng Group and wrote Tea Record.

If the tea fighting in the Song Dynasty is roughly divided into two periods, the early stage is to fight for flavor and fragrance, and the later stage is to fight for color; Then, Fan Zhongyan's "How to Fight Tea Songs" should be a sign of early tea fighting.

In the early stage, "tea taste" and "tea fragrance" competed with each other. The finished tea is still green, and the foam cake is better than the green one. There's a saying in "Greeting the Tea Fight Song":

Green dust flies through the golden mill, and jade rises in my heart.

Fighting tea tastes weak, fighting tea tastes weak.

In the early stage, "Jasper Ou" was the most expensive cup for fighting tea, comparable to the gold mill. It should be the celadon ou or celadon white porcelain cup from Yueyao.

In the early years of Northern Song Dynasty, the most famous Yue kiln was Tea Ou. Ye Wei, a hermit in the early Song Dynasty, has a sentence in Xie Changan's two poems "Notes and Tea from Sun Scheeren to Shu Hui":

Who will send new tea to Sun Jia Jingzhao Chai Fei?

Ding is the name when cooking, but it does not exist in Yue.

Similarly, Song Qi's brother, Song Yao, a writer in the Northern Song Dynasty, also praised Yue porcelain in "New Year's Appreciation for the Old Friend Hui Jianming":

Left? Boiling incense has a special charm, and the more green porcelain contains, the more suspicious it is.

Never mock ghosts and waste the similarities and differences of slave names.

Also, Yang Yi, a writer and historian in the Northern Song Dynasty, wrote in his poem Beiyuan Roast:

The more you go, the more you borrow, and the more you dare to fight for new things.

Hung-chien's Tea Classic is here, but it's not true.

In addition, Yu Jing, a famous minister in the Northern Song Dynasty and one of the "four remonstrances of Li Qing", said, "He Bogong brewed new tea himself":

The river is as flat as a sword, and the more you try, the more snow you get.

It is very early to try a roast spring, and it is best to have three affectionate words.

In the early stage of tea fighting, the ground tea was turquoise, which was described in many poems of Song people. In Yang Yi's poem, "The bluer porcelain is", and "Europe and Vietnam borrow green", which is the color to describe tea milk. And Ding Wei's "Beiyuan Tea" in the Song Dynasty has a sentence:

Cooking for the first time, the fragrance is mellow.

Fine fragrance is better than musk, and light color is too narrative.

He described milk tea as the green skin of bamboo.

Xu Zhen, a writer from the Five Dynasties to the early Song Dynasty, also said in "Twenty Rhymes of New Tea under the Yin Assistant Minister River":

When you are in the Tao, new things must be fried according to the ancient method.

Light ou floating green milk, solitary coke scattered smoke.

Tea foam floats on the pale tea ou like "green milk" Just because the tea before and after the Dragon Boat Festival is natural turquoise, the cups used are all matched with blue and white porcelain.