Cooking soup with lean meat and vegetables

Cooking soup with lean meat and vegetables is as follows:

1, wash vegetables and control water for later use.

2. Cut the lean meat and marinate it with oil, salt, cooking wine and starch, which will make it more tender and tasty.

3. Boil water and meat together and add oil to the pot. After the water is boiled, put the meat in the pot first, and then put the vegetables in the pot with salt after the meat is boiled. You can cook.