Braised noodles usually cook in a few minutes.

Braised noodles are usually cooked 15.

In general, the time of braised noodles is about 15 minutes, because the time is too short, the noodles will be raw, it will be a little hard to eat and the taste is not very good; Stewed for too long, it is easy to agglomerate, or it is too dry, and the taste is not very good, and it will destroy the nutrients inside.

Braised noodles are also called steamed noodles, braised noodles, stove noodles, glutinous noodles, glutinous noodles and paste noodles. The main ingredient is flour, and the ingredients are mainly cabbage, beans and pork. You can also add mushrooms, mushrooms and diced potatoes as you like. Braised noodle is an innovative product of traditional pasta (noodle soup), and its processing technology is stew. From the perspective of cooking technology, Huimian Noodles will not destroy the protein molecular network structure of flour during cooking.

The practice of braised noodles

First, prepare beans, noodles, pork belly and other ingredients. Marinate pork belly slices with cooking wine first 10 minutes. After washing the beans, break them into pieces of equal size, put them on a plate, heat them in the microwave for 4 minutes, take them out and stir them with chopsticks. Then continue heating for 4 minutes.

Take another pot, pour an appropriate amount of oil into it, add pickled peppers, chopped green onion and pork belly, stir-fry until the meat slices change color, add microwave-treated beans, stir-fry with soy sauce and soy sauce, stir-fry with hot water until the seasoning and ingredients are mixed, and pour out the soup from the pot, leaving only a small amount of soup in the pot. Then put fresh noodles on the beans, cover the pot, and simmer with hot air for about/kloc-0.

The above contents refer to Baidu Encyclopedia-Braised Noodles.