The practice of stirring balls with rice

Materials used for mixing dough in Shaanxi

Flour, rice, rice bowl, two bowls of water 1 100ml celery, 500g tomato, 3 ~ 5 leeks, onion and garlic, vinegar, soy sauce, salt and sugar (used for stirring soup), dried pepper: two horns, pepper powder: 10 ~ 20 grains of oil, and pepper powder: salad oil.

The steps of excitement in Shaanxi

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Step 1

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Mix the prepared batter with water first, and scoop it up with a spoon to pour it into a line. (Note: water should be added one by one, not all at once, and the finished product will have pimples once, which will affect the taste. ) The batter is ready to stir the soup and other small ingredients.

Second step

Don't throw leeks, celery and washed tomatoes. Pick the celery leaves and wash them for later use. Cut the leek into pieces 1 cm long. Part of celery is diced and part is sliced. Peel the tomatoes and cut them into small pieces. Cut celery leaves into foam. Put some salt on the leek. Put salt and sugar (appropriate amount) on celery and celery leaves to dry pepper horns. Cut onion and garlic into pieces for later use.

Third step

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Cool the oil in the hot pot. Pour in the oil and fry the peppers into pepper oil. When the oil is 70% hot, pour it on celery and celery leaves respectively, add white vinegar (preferably purple rice vinegar from Zilin, which tastes better) and mix well.

Fourth step

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Cool the oil in the hot pot. Turn off the fire when the oil is 70% hot, and fry the leeks with the waste heat of the pot.

Step five

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Take another pot, heat the pot to cool the oil. When the oil is slightly hot, stir-fry the tomatoes, add appropriate amount of salt, add 700cm water when the tomatoes stir-fry to make soup, cook for 2 ~ 4 minutes, and take out the pot.

Step 6

Let's start making the dough mixing part. Pour 2400ml of hot water into the electric pressure cooker, press the electric pressure cooker on the cake button, pour the batter into the pot five times when the water is turned on again, and stir with a rolling pin while pouring. Every time the batter is poured into the pot again, be sure to wait for the pot to boil again for about 30 seconds. After all the batter is poured into the pot, cover it. It's best to see the movement in the pot, and be careful not to let anything on the lid. (The pressure cooker has a fixed time)

Step 7

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Let's get ready for dinner. Tomato soup with appropriate amount of soy sauce, vinegar and oil, put the live soup into a bowl, and then add leeks, celery grains and celery leaves.

Step 8

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Pour in the dough and eat it.

Hope to adopt. Good luck.