Thank you for your help. I want a composition about glutinous rice balls, which should be organized or patterned.

Tonight is our jiaozi night. And the happiest night. Early this morning, my mother went to the supermarket with a basket to buy dumplings, and prepared to make them at night. In the evening, my father picked up the dumplings that my mother bought in the morning and began to make them. Dad first soaked the Confucian rice noodles in a little water for a while, and then stirred them by hand to make the Confucian rice balls softer. After finishing, dad put the Rumi ball in a container. I started rubbing jiaozi. I took some Confucian rice balls and made them into a small dumpling. I made a few more. As soon as the water boiled, Dad put jiaozi in the pot. The next step is to wait. After more than 5 minutes, the skin of glutinous rice balls became soft. I think I really want to try my own cooking. It must be delicious So dad fished a bowl for me to taste. I gobbled it, too. Delicious, delicious. "Dad said while eating." Ah, it's really sweet and smooth, fat but not greasy, and Confucianism and rice don't touch. "Mom also said while eating. So I ate quickly and wanted to eat another bowl. After a while, all jiaozi was eaten. But mom still has to eat. No way, "General" had to listen, so he had to make it with the remaining Confucian rice noodles. I am very happy to eat glutinous rice balls on the solstice night of this winter.