Fortune telling with ox bones _ Fortune telling with ox bones.

It is said that using beef bones to make soup is suitable for the elderly. How to make soup from beef bones is delicious? Let's discuss this problem below, hoping that these contents can help friends in need.

1 0,000 grams of beef bones, soaked in blood, chopped, put in a pot, soaked in water without beef bones for five or six minutes, and then picked up and washed by hand in clean water. Hammer 200 grams of beef hob into mud with a flower knife. 50 grams of yellow cream. Decoct with slow fire, and cover for half an hour after decocting. Boiled beef bone soup without cover can further volatilize the blood stain and fishy smell in beef bone with steam, and cook it after cover, which can make beef bone soup as white as milk.

Beef bones are rich in calcium, high-quality protein and spinal cord, and the nourishing soup is rich in nutrition and mellow in milk. Regular drinking can nourish the human body, especially for people with osteoporosis and need to supplement calcium, which is highly recommended. There is marrow and muscle. To buy cattle bones, you should choose those with spinal cord and strong brains, not all of them are pig bones or all of them are spines. The soup cooked in that way is rich in nutrition, with oil, collagen fiber and egg white, which is fragrant and thick. The amount of spices is small. Usually, it is about 2 grams per catty of spices/kloc-0, and the "imperial spices" can be a little more. Too many spices not only make the soup very turbid, but also the smell of spices will mask the delicious taste of the soup itself.

Add 2 pieces of mashed ginger, 18 pepper, and 2 pieces of tern. Put water into the food, remove the foam, cover the lid tightly, simmer for 20 minutes, remove the foam again, turn off the heat, and simmer for another 30 minutes. Pick up the beef and cut it into pieces. If it is convenient, you can put it in an electric teapot and simmer it on time. If put in an ordinary pressure cooker, the big bone soup squeezed out is not milky white and clear.

Clean and organize food. Soak beef tube bone, chicken, old duck and beef offal in flowing water for 60 minutes. The purpose of this step is to soak the blood in the food and reduce the fishy smell. Cut the beef bone into heavy pieces, cut the lotus root into pieces, peel and pat the ginger slices flat. Cleaning Radix Astragali, Radix Codonopsis, Semen Sesami Niger, Fructus Jujubae and Fructus Lycii, and soaking in tap water. After half an hour, add a little salt, chicken essence and monosodium glutamate, clean the leaves of the auxiliary materials, sprinkle with onions and take them out.