Ningbo specialty that you must eat when you go to Ningbo.

Cuisine in different places has its own uniqueness. Ningbo is located on the coast of the East China Sea, and its seafood is famous at home and abroad. You must start with seafood when you come to Ningbo! Ningbo culture, a special dish in Ningbo, is famous for its seafood at home and abroad. Here are some special foods from Ningbo for you.

Steamed turtle with rock sugar

Ten famous dishes in Ningbo are soft, waxy, sweet and sour, and have a unique flavor. This dish is a tonic. Soft-shelled turtle is stewed with rock sugar, which has the functions of nourishing yin, harmonizing middle energizer, tonifying deficiency, benefiting qi and clearing heat.

Rotting yellow croaker

This is one of the top ten famous dishes with local characteristics in Ningbo, and the production requirements are very high. Selecting fresh Pseudosciaena crocea or Pseudosciaena crocea, washing, and deboning for later use; Choose high-quality bean curd skin, wet it with a wet cloth, wrap the fish in it, cut it into sections, fry it in oil pan until golden brown, and then put it in the pot.

This kind of lai has the characteristics of crisp skin, fresh and tender fish, crisp outside and tender inside, and rich nutrition. It is better to dip it in vinegar when eating, which is suitable for all ages, and it is even more wonderful to accompany the meal with wine.

Goose liver wrapped in pure oil

It is a traditional famous dish in Ningbo with a history of more than 200 years. It will taste better if dipped in pepper and salt. This dish has the effect of improving eyesight and is suitable for all ages.

Animal liver is an important organ for storing nutrition and detoxifying. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products, which can protect eyes, maintain normal vision and prevent eye dryness and fatigue. It can maintain a healthy complexion and is of great significance to the bodybuilding of the skin.

Layer cake

Ningbo specialty. The ingredients are strict, white sesame, winter moss, local wheat flour, sugar and oil are mixed in proportion, and the baking temperature should be moderate, crisp but not burnt, with 27 layers per cake. Crispy, salty and sweet, full of flavor.

Braised Monopterus albus

There are many rivers and lakes in Ningbo, which are rich in river eels. Things produced by local rivers and lakes, commonly known as "Tang Ben River Eel", are rare among eels. This dish needs Tang Ben river eel, and its cooking needs superb skills.

Eel has the function of nourishing and strengthening, especially for sexual decline and impotence. Boiled eel is characterized by its bright yellow color, tender eel meat, fresh and slightly sweet taste, thick and frothy juice, rich in protein, calcium, phosphorus and vitamins. This is a famous nourishing dish and the best table wine for wine.

Fritillaria thunbergii

Ningbo specialty. It is a kind of Fritillaria, named "Zhebei" because it is produced in Zhejiang, also known as big shellfish. Originated in Xiangshan, it is a famous economic specialty and precious Chinese herbal medicine in Yinzhou District of Ningbo City, also known as "Xiangbei", which is one of the "eight flavors of Zhejiang". Fritillaria is slightly cold and bitter. It is mainly used for treating typhoid fever, cough, ascending qi, calming five internal organs, benefiting bone marrow, diminishing inflammation, moistening heart and lung, diminishing inflammation and swelling, and treating hemorrhoids and carbuncle. Yinzhou Zhang Cun area is relatively rich. Planting in the second half of the year and harvesting in May of the following year. Yinjiang Town in Yinzhou accounts for 70% of the total output in Zhejiang Province, and is known as "the hometown of shellfish in Zhejiang".