Do you know the origin of the name "steamed buns"?

Legend has it that the earliest steamed buns originated in the Northern Song Dynasty and were the first food in Bianliang, the capital of the Northern Song Dynasty. After nearly a thousand years' evolution, modern forms of steamed buns appeared in Changzhou during Daoguang period of Qing Dynasty, which is today's Changzhou, and formed their own characteristics in various places. For example, Changzhou is delicious and Wuxi is sweet, but they all have common characteristics such as thin skin and delicious taste, and they have spread to Kaifeng, Tianjin and other places.

Emperor Qianlong of the Qing Dynasty, who was later called "Youlong", traveled all over famous mountains and rivers, especially liked the beautiful mountains and rivers, gardens and historical sites and folk customs in the south of the Yangtze River. He went to Jiangnan six times, and before he went to Jiangnan, he decided to go to Wuxi Qinyuan. On the morning of 20th, Yujia changed a boat from Huangpudun to Qinyuan. I tasted the local steamed buns, and then steamed buns are very famous and have been passed down to this day. Visit Qianlong's footprints, listen to Qianlong's anecdotes and taste the delicious food "Wuxi steamed buns" praised by Qianlong.

In Tianjin, people call steamed stuffed bun "Goubuli", which means that after eating steamed stuffed bun, dogs are reluctant to put it down and mind other things around them. Kaifeng Xiaolongbao has a long history, which was gradually improved from the first "Plum Blossom Xiaolongbao in Wangloushan Cave" in Beijing in the Northern Song Dynasty. Also known as "soup filling bag".