What delicious food is there in my hometown Xuzhou?

In Xuzhou, our hometown, there are many delicious specialties, such as butterfly seeds, Lianglaifeng spicy soup, old eight-legged fried dough sticks, Pengcheng fish balls, Dawangji roast chicken, dried fried peppers with small fish, Bayi mutton soup, spiced donkey meat, Peixian cold noodles, Xiapi tribute dishes and so on.

First, the butterfly scorpion.

Butterfly prickly heat is a famous specialty in Xuzhou, named after it looks like a butterfly. Jiaozi, a butterfly in Xuzhou, has won people's love because of its crisp, moderate salinity, slender and fragile taste. The butterflies in Xuzhou are beautiful in appearance and delicious. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. Su Dongpo wrote in his poem "Poetry of Cold Equipment": "If you rub your hands as jade, you will feel bright yellow and deep, and it will be insignificant in the spring of night sleep, crushing the beauty and holding your arms as gold." "Cold weapon" is another name of the Han Dynasty.

Second, two hot soups.

Lianglaifeng spicy soup is a traditional skill project in the third batch of municipal intangible cultural heritage representative projects in Xuzhou City, Jiangsu Province. "Liang Laifeng" spicy soup is made of exquisite materials, boiled and blended with eel, pig round bone, old hen and more than ten kinds of nourishing Chinese herbal medicines. It is characterized by fine selection of materials, sufficient feeding, fresh and spicy, delicious and refreshing.

Three, eight-legged fritters.

Eight-legged fried dough sticks, a famous local snack in Xuzhou, Jiangsu Province, are made of noodles with water, eight strips closed and fried. Crispy and delicious, unique in shape. Because there are eight spaces, it is called stereotyped writing. It has a history of 100 years in Xuzhou. There are two kinds: wheel shape and oval shape. Because the finished product is golden in color, crisp and delicious, and evenly distributed, it is called eight-legged fried dough sticks.

Fourth, Cheng Peng fish balls.

Pengcheng fish balls are a traditional local dish in Xuzhou. During the reign of Emperor Kangxi in Qing Dynasty, Li Zichao, the chef of Yuelai Restaurant, a famous brand-name old shop in Xuzhou, cooked four dishes with a carp: silver pearl fish, diced fish in vinegar, multi-flavor keel and fish-wrapped soup. Silver pearl fish is the best among them. When Kang Youwei crossed Xuzhou. The famous chef Zhai also cooked silver pearl fish. After Kang tasted it, it was even a slogan: Pengcheng Fish Ball has heard a lot about you, and its reputation has already surpassed the north and south. Since then, Zhu Yinyu has changed its name to Pengcheng Fish Pill. 19 16 In the spring, Chef Zhai set off the fish balls with green vegetables to make them fresh, pure and elegant, clear but not thin, thick but not turbid, just right.

Five, Wang Ji roast chicken.

King Ji roast chicken is a traditional flavor dish in Xuzhou. It was famous in northern Jiangsu during the Kangxi period more than 300 years ago. After the vicissitudes of life, the taste of the soup has not changed and continues to this day. Roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese medicines, and refined on the basis of traditional technology combined with modern innovative technology. The finished product is sweet, salty and light, delicious in color and fragrance, tender and crisp. Enjoy a high reputation in Jiangsu.

Six, dried small fish fried peppers.

Fried Chili with small fish is the most popular, famous and regional snack in Pizhou, Xuzhou, Jiangsu Province. Among them, xinhe town, Pizhou City, which is close to Lake Rome and the Beijing-Hangzhou Canal, is the most popular and famous. Fried Chili with dried fish is appetizing, delicious, delicious.

Seven or eight sets of mutton soup.

Bayiji mutton soup is a special food in Bayiji Town, Pizhou City, Xuzhou City, Jiangsu Province. Bayiji mutton soup in Pizhou is characterized by milky white color, delicious soup quality, rich nutrition, no smell, and extremely mellow taste. There are many kinds of mutton soup, such as smallpox (sheep brain) soup, shredded pork soup, Mafengwo soup, Sankongqiao soup and mutton offal soup. Bayiji mutton soup is well-made, and it is very particular about meat (all local goats), cooking, ingredients, processing and utensils.

Eight, spiced donkey meat.

Spiced donkey meat is a special snack in Fengxian County, Xuzhou City, Jiangsu Province. Its production technology is very fine, the materials are exquisite, and the high-quality donkey meat is selected as the main raw material, which is made by traditional production methods. The donkey meat is ruddy in color, tender in meat quality, mellow in taste, fragrant in mouth, long in aftertaste and oily but not greasy.

Nine, Pei County cold noodles.

Cold noodles with Pei County originated from Qin family in Datun Town, Pei County, Xuzhou in the 1940s and 1950s. Using wheat as the main raw material, the sourness of dough is removed by alkaline water (alkaline water can properly bring excellent color, fragrance, taste and shape to food to enhance people's appetite). After dough is formed, it can be hung in the shade to drain water and can be stored for a long time. When you want to eat, put the noodles in boiling water for three to five seconds, then pick them up and quickly soak them in cold water to cool down and improve the taste. Can be served with chicken soup, mutton soup, pickled mustard tuber soup and various miscellaneous sauce.

Ten, the next tribute.

Xiapi tribute dish, also known as dried moss, is a specialty of Xuzhou. Its cultivation history can be seen in the Qin Dynasty, and it has been more than 2,200 years. It is said that Sean once presented dried moss to Liu Bang at the end of Qin Dynasty, and Liu Bang liked it very much after eating it. Since then, he has paid tribute every year and named it "Gongcai". This dish can be eaten in many ways. Can be eaten alone, can also be mixed into a dish, can be cold or stir-fried. Both Chinese food and western food can be cooked. Salty, sweet and spicy, meat and vegetables are suitable for frying.

In addition, Xuzhou's delicacies include children's crisp, Longmen fish, Xuzhou rice noodles, bazi meat, Xuzhou diguo chicken, original ham, steamed buns, feet, freshwater shrimp in Roman Lake, Bayi bean curd, Pizhou handmade noodles, Fengxian Gao Feng, Fengxian sesame seed cake, Guojia roast chicken, cylinder mail, Suining vermicelli, Wangjixiang sausage, Lotte duck, Xuzhou three carp and four Kong Li.

Conclusion:

Xuzhou cuisine has a big Peng flavor, exquisite production, unique flavor, self-contained, spicy and sweet, and is a paradise for eating goods. So Xuzhou has a lot of delicious food, and we speak for her. Welcome to taste!