Can expired meat residue still be eaten?

The meat residue is expired and can't be eaten. Meat fat residue refers to a part of adipose tissue in pork, not an independent food. Meat fat residue is processed cooked food, such as ham sausage and sausage. Therefore, it is necessary to judge whether it expires according to the shelf life. If the meat fat residue is unprocessed fresh meat, it is necessary to judge whether it has expired according to its storage conditions. Under proper storage conditions, meat fat residues can be stored in cold storage for several days to weeks, but expired or improper storage will lead to health risks such as bacterial pollution and food poisoning. Therefore, the appearance, smell and taste of meat fat residue should be checked before eating, and it should be discarded immediately if it has peculiar smell, deterioration and corruption, so as not to affect health. At the same time, in order to ensure food safety, choose regular merchants to buy fresh meat and fat residue, and pay attention to storage conditions to avoid food expiration or pollution.