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What are the specialties in Shunde, Foshan?

Question 1: What are the specialties of Shunde? Shunde gourmet introduction

Shi zai shun de Chu Chu Fengcheng

Shunde cuisine is the most famous in the Pearl River Delta. There used to be a saying that "food is in Shunde and cooking is in Fengcheng".

Famous dishes and snacks are well known.

The overall quality of Shunde chefs is high, and there are traces of food everywhere. There are many different cooking methods for chicken alone, such as chicken from the Salt Bureau in Nanqiao, Guizhou, white-cut chicken in Liule Mountain Villa, and four cups of chicken in Shunfu Hotel. In recent years, Shunde has also awarded gold medals for the top ten famous dishes, among which Daliang pheasant sticks pot cows.

Milk Jun 'an Fried Fish Cake, Shunde Fish Rotten, Jinbang Fried Lobster Pills with Milk, Fried Water Snake Slices with Vegetables, Secret Net abalone, Bodhi Xueyi Vegetable, Yipin Sea Cucumber, etc. Just listening to the name is already mouth watering.

In addition, it is worth mentioning Shunde snacks, such as Daliang's double-skin milk, Nannai peanuts, Nannai's crumbling sand, Fengcheng's Jinbang milk, Longjiang fried pile, Lecong Lunjiao cake and so on. All of them are familiar and talked about by foodies.

Hong Kong and Macao diners Tang Qing Liu Le gourmet

Speaking of Shunde Liu Le, Hong Kong and Macao diners are well known. According to local people, when Hong Kong diners arrive in Shunde, they always drive to Liu Le to "eat hard", sometimes two or three people, sometimes an entire tour group.

The dish here, soft fried water snake slices, is a golden dish in Shunde: snake meat is white, sweet but not tough, and delicious. It is said that the key to the toughness of water snake slices is freshness. After the snake meat is cooked, it is best to fry it immediately, otherwise the meat quality will be greatly reduced after half an hour. Fried here? H sweet fish is also very special, because it is fried rather than fried, so the fish can keep a certain amount of water and taste particularly delicious. Besides, fried? H Fish mouth, raw melon fish head soup and roasted goose are all famous dishes here.

Jibei Shuishezhou Street

Shunde Longjiang Jibei is a must-see place for Guangzhou and homesick diners. The specialty here is water snake porridge. On both sides of Jibei Water Snake Porridge Food Street, there are water snake porridge shops. It can be described as a veritable water snake porridge city. These porridge shops have a certain scale. The largest can hold 40 or 50 big tables and more than 500 people can eat. The smallest also has 20 or 30 tables.

According to Zuiji, the owner of the earliest water snake porridge shop, all the water snake porridge here is cooked and eaten now. After the guests choose the snakes in the snake cage, they will immediately send them to the kitchen to cook. Customers should do it themselves. There are three kinds of snakes here, and the price difference between them is 5 to 10 yuan. Besides water snakes, there are other snakes to choose from. There are noodles, rape and other supplies in the porridge city, and the selected snakes can also be made into salt and pepper snakes and boiled snakes.

Fried water snake:

Clean boneless meat, with fresh vegetables such as bamboo shoots and peas, the snake slices are delicious and refreshing, and the snake eggs are smooth, which is different from seafood.

Rice straw drying insects:

It occupies an important position in Shunde's traditional famous dishes. According to records, "the worm can nourish the spleen and stomach, promote blood circulation and promote diuresis, treat edema and have the effect of strengthening the heart." The general production method is to wash fresh insects with clean water, separate them from clean water, use a casserole, and add appropriate amount of oil, salt, dried tangerine peel, etc. Stir it into jelly, steam it in water, cover it with tile, dry it with charcoal fire, and put it in the original pot.

Wenda eel:

The big eel produced in Shunde has dark lines, so it is also called striped eel. Eel is tender and delicious, rich in protein, and has the reputation of meat-eating ginseng. Boiled, steamed, roasted and fried are all delicious. The general practice is to cut the eel into 4-6 cm segments and cook it with garlic, barbecued pork and other condiments, which is delicious and smooth. As for restaurants, they have more styles, such as "lobster sauce, panlong eel" and "green string eel".

Double milk:

Daliang's "double-skin stewed milk" is the best dessert, which is sweet, tender and unique. Many Hong Kong and Macao compatriots have to taste it in person when they travel back to their hometowns and visit relatives. The production method of "double-skin milk" is: put the milk in the tableware, stew it, then pour it into a small bowl (a small amount of milk is enough), let it cool and solidify into milk skin, then gently pour out the milk and leave the milk skin at the bottom of the bowl. In addition, mix fresh milk with white sugar, filter out impurities with a bucket, pour in fresh milk with adjusted milk protein, cover with a small plate to prevent steam dripping on the surface from affecting the quality, and stew for 15 minutes.

Jun 'an Fried Fish Cake:

Sweet and smooth, fish is elastic, and it is more delicious with clam sauce. This traditional food has a history of 100 years in Jun 'an Town, Shunde, and was awarded the title of "Chinese famous snack".

Jun 'an Steamed Pig:

Has the effects of strengthening body constitution, moistening skin, moistening intestines and strengthening bones; Can be used for adjuvant treatment of asthenia, lumbago due to kidney deficiency, hypomenorrhea and anemia after illness. Young and middle-aged women often eat this dish, which is beneficial to skin beauty.

Daliang fried milk:

This dish has a history of more than 70 years and is very popular in Hong Kong, Macau and South China. It is a typical example of "soft frying" in China cooking technology. Its characteristics are ... >>

Question 2: What are the specialties in Shunde, Foshan, such as Daliang Bengsha, Daliang Pheasant Roll, Daliang Milk, Bengsha, Double Skin Milk and Xiaofeng Cake?

Shunde's "Fengcheng Fried" is also famous and worth a taste.

Daliang sand collapse:

Make dough with sugar and salt, fold, cut, knead into butterfly shape and fry. Shaped like a butterfly, golden in color, sweet and crisp.

Liang Zhangcheng, a great man, founded his "Ji Cheng" fried shop in the 53rd year of Qing Qianlong. Through the inheritance and perfection of Li Xi and his descendants, the old name of "Li Xiji" was gradually formed.

Daliang pheasant roll is a special dish of Daliang in Shunde;

Authentic Daliang pheasant roll does not use chicken, but cuts fat pork, lean pork and ham into strips, spreads lean meat on the bottom of fat meat, then spreads ham meat, and then steamed and fried.

In A.D. 1920, Liang Da Fan Tou (today's Gai Hua market) was created by Dong Chengshou, the master of Yichun Garden Restaurant. He has a dish called "snow ear chicken skin", which is cooked with fat and tender chicken skin. After cooking this dish, he left a lot of broken chicken skin and broken chicken breast, so he rolled chicken and pork together and fried them, which was called "fried chicken roll". After the launch, it was very popular, and the chicken pieces were not enough to eat, so he changed to lean meat and improved the production method. Because there is no chicken, it is called "pheasant roll".

Daliang milk:

Daliang milk, also known as Jinbang milk, is a white round flaky dairy product, which originated in Jinbang Village, Daliang, Shunde (cash list neighborhood Committee). It is one of Shunde's cuisines and is known as "Oriental Cheese". Because of its disc shape, it is also called "Jinbang Milk Cake". Daliang milk began in the Ming Dynasty, which is slightly salty, sweet and delicious, and can be eaten with porridge. In addition to Daliang, many Chinese settlements in Southeast Asia are also produced.

Question 3: What are the five famous dishes of Daliang in Shunde? Daliang double skin milk, Daliang milk, Daliang "Li Xiji" yarn collapse, south milk peanuts and fish skin horns.

Question 4: What are the specialties of Shunde? One: Shunde Daliang's five famous specialties: Daliang double skin milk, Daliang milk, Daliang "Li Xiji" broken yarn, south milk peanuts and fish skin horns.

Two: Other Districts in Foshan There are five districts in Foshan, and the specialties are probably.

1: Shunde: Jun 'an has kohlrabi; There are Lunjiao cakes in Lunjiao; Chencun has Chencun powder;

2. South China Sea: Xiqiao pie, Pingzhoufu meat pie, Pingzhou golden pomelo, Pingzhou Shijie longan, official kiln Shijie watermelon, rattan mat and watermelon;

3. Gaoming: Hengjiang dog meat, water watermelon;

4: Sanshui: lotus root;

5. Chancheng: blind cake, tied hoof, bamboo queen chicken, Haitian soy sauce, Shiwan doll, Shiwan rice wine specialty.

Question 5: What are the specialties of Shunde Daliang? There are five districts in Foshan, which are mainly local products.

Shunde: Daliang has Y sand, double skin milk, milk and fish skin horns; Everyone has kohlrabi; There are Lunjiao cakes in Lunjiao; Chencun has Chencun powder;

Nanhai: Xiqiao pie, Pingzhoufu meat pie, Pingzhou golden silk oil, Pingzhou Shijie longan, Daguanyao Shijie watermelon, rattan mat, and water melon;

Gaoming: Hengjiang dog meat, water watermelon;

Sanshui: lotus root;

Chancheng: blind cake, hooves, bamboo queen chicken, Haitian soy sauce, Shiwan doll, Shiwan rice wine.

Question 6: What are the specialties in Shunde or Guangdong (handicrafts are also acceptable)? Shunde bouncing sand

Question 7: What are the specialties of Foshan? Foshan blind cake is a specialty of Foshan, which first appeared in Jiaqing period of Qing Dynasty and has a history of 160 years. Belongs to rice cakes. At that time, a blind man was called a blind cake because of coincidence. Now a manufacturer has obtained the exclusive product patent. Developed to a certain extent, it is an essential product on the shelves of Foshan tourism products. It's well known, but it's hard to be the protagonist. Yunzha Pig's Foot (Foshan Pig's Foot)-circulated for more than 100 years, is made by the old brand Dexinzhai. In Foshan cuisine, the tastes close to the north are different, so foreigners are more affected. It is suggested to promote it like Zhaoqing Steaming, and I believe there is still a lot of room for development. Foshan bamboo queen chicken (series products: bamboo queen duck, bamboo queen goose, etc. )-The famous restaurant "Sanpin Building" is famous for doing this variety show, but unfortunately it can't escape the bad luck of bankruptcy. Xiqiao school-characterized by soft, sweet and loose entrance. It is a famous brand product of Xiqiao Mountain, the first tourist resort in Foshan. Pingzhoufu Meat Pie-I believe few people in Foshan know this specialty. In fact, it appeared earlier than blind cakes, and it has always been made by small family workshops, similar to almond cakes in Zhongshan. Jiujiang fried dumplings-together with Longjiang fried dumplings, have always been a famous corner of New Year's Eve. In Guangzhou and the Pearl River Delta, its fame is even louder than blind cakes. Unfortunately, with the changes of the times, although it has improved in many aspects, it has gradually drifted away from people's sight. Longjiang Pot Sticker, which is attached to Jiujiang, produces two different products with the same name, and the docks jingle, each with its own "fragrance seekers". I believe there are still many stories to be discovered. The two kinds of fried piles are called two factions, and their fate is similar. Daliang Y-sand, which is also a well-known household name, is also known as Foshan's "handwritten letter" specialty, together with Blind Gong Cake and Xiqiao Cake. Nanhai dog meat paste-highlights the taste of pork by dry-burning and mixing special sauces. It is famous in some areas. Diners from Guangzhou, Hong Kong and Macao specially drive to taste, and the store 10 has a thriving business. Gaoming Hengjiang Dog Meat ―― A Special Method to Relieve Fatigue and Highlight Original Flavor. Located at the junction of Gaoming and Xinxing, many foreign diners go to taste it, and Zhaoqing, Gaoyao and Xinxing attract business under this name. There are 7 or 8 family-style shops in the origin, but the tastes of each shop are quite different. Haitian soybean oil-needless to say, it is one of the best and most successful products developed in Foshan specialty. Group management, developed a number of series of products, and enjoyed a good reputation in many parts of the country. In recent years, Kandelia candel, which often appears in the elegant hall of Sui Chan restaurant, has long been famous, and there are special instructions on the introduction of Cantonese cuisine materials. In the place of origin, the locals call it the golden finger, which has the characteristics of green skin, thicker than the middle finger, 6-8 inches long, hooked tail, softness and bending head and tail. According to legend, only two acres of land are all products. Pingzhou golden silk oil, a specialty that is considered to be forgotten because of its low yield, is fist-sized, thin-skinned, residue-free, seedless, juicy, refreshing and moderately sweet and sour. Longan on Shek Kip in Pingzhou-One year, a fruit vendor from other places went to Shek Kip Village in Pingzhou to sell authentic longan on Shek Kip, and was brought to the old fruit tree by the local people, which was very shameful. Nowadays, many people play authentic longan in Shijieshi, but the real descendants are less than 2000 Jin. Gaoming Heshui Watermelon ―― Many years ago, in the midsummer, almost all the open spaces in Guangfo and Foshan were filled with watermelons with Heshui signs, which even appeared on the front page of Yangcheng Evening News, because the vendors' drinking signs read "Heshui Watermelon is redder than Leslie Cheung". But now, due to the serious acidification of the land, this specialty has almost been "extinct". Watermelon in Shijie, the official kiln-I believe few people in Foshan know it, but the old Guangzhou people are household names. In Guangzhou, I used to sell watermelons by bike with big bookshelves and baskets on both sides. Nine times out of ten, it is Shijie watermelon, which is synonymous with watermelon products. Shi Jiecun, located in Taoyuan, south of China, has been planting watermelons for hundreds of years and is the ancestor of Heshui Watermelon. Jiujiang Double Steamed Wine-Hong Kong advertisements are all over the street, and it is a Marlboro. Autumn colors in Foshan, which appeared in Yongle period of Ming Dynasty (1403 ~ 1425), are one of the most famous business cards in Foshan. Shiwan doll, also a business card of Foshan, has recently become famous for its controversy. It is one of the favorite types of collectors at present and has a broad prospect. However, there are also hidden concerns. First, the product is in urgent need of improvement. Second, the product creation is the same, lacking theme creativity. Third, dragons and snakes are mixed, and the good and the bad are mixed. Fourth, schools are competing. The official kiln horseshoe-famous for its large fruit, juicy, sweet taste and slag-free, is also known as the double hero with Guilin horseshoe, and its annual export volume ranks first. Shiwan rice wine-steam me with Jiujiang >>

Question 8: What is the fruit specialty of Shunde? Princess litchi, a fruit specialty in Shunde, laughs.

According to the litchi spectrum written by Chen Ding in the Qing Dynasty: "The princess smiles at Foshan, which is as bright as amber and as big as a goose egg. Sweet as honey, smelly as blue, thin skin and thick flesh, small as beans and smooth as milk. It can remove the tongue and make the teeth fragrant, which is suitable for the princess to smile when she sees it. "

Feizixiao, a variety of litchi, is also called Luotangpu and Jade Bag. Du Mu, a poet in the late Tang Dynasty, wrote a poem: When riding a princess in the world of mortals and laughing, no one knew it was litchi. This is how the variety "Princess Laughter" got its name. This variety has large fruit, thick meat, beautiful color, small stone, sweet taste and excellent quality and flavor. In Guangdong and other areas, this variety is one of the high-quality mid-early maturing varieties.

Attachment: The rest are also rich in bananas, pineapples, mulberries, sugar cane, loquat, mango and other Lingnan fruits (non-specialty products).

Question 9: What are the specialties of Shunde Town? Daliang Tansha, Daliang Double Skin Milk, Daliang Fried Milk, Daliang Fried Milk, Jinbang Milk, Junan Broccoli, Junan Fried Fish Cake, Junan Porridge, Fengcheng Pheasant Roll, Lunjiao Cake, Nannai Peanut, Fish Skin Angle, Longjiang Fried Sticker, Chencun Powder!