Where is a delicious place in Yiwu?

Question 1: Where can I invite you to dinner in Yiwu to exchange chicken feathers for sugar? . . .

Question 2: What's delicious in Yiwu? Ximen Food Street: There are many distinctive restaurants along Ximen Street, especially some Sichuan restaurants with Yiwu characteristics. The specialties are spicy crayfish, stinky tofu, duck neck, fish with Chinese sauerkraut, beggar ribs and delicious duck tongue.

Seafood Street: Adjacent to Yiwu Citizen Square, located in an obscure alley, there are more than 10 seafood buildings. In many shops, there are two stainless steel cauldrons on the street, in which oil-red thick soup is cooked. Some pots are spicy, the other pot is slightly spicy, and some are medium and heavy spicy. Because the seafood here is all live shrimp, with good quality and quantity, and delicious taste, the reputation has spread. Chemical Food Street: Chemical Road is an authentic snack street in Yiwu. Yiwu specialties can be seen everywhere: Yiwu baked dumplings, crayfish, Friedvermicelli, steamed chicken wings, Yiwu Dongchuan patties, Yiwu sesame cakes, Yiwu native peanuts ... There are many restaurants at the end of Chemical Road, which are delicious and affordable and worth a try. Santing Road: The most famous snack in Yiwu is Santing Road. Not only all kinds of casseroles, mutton kebabs, porridge, duck heads and food stalls are available, but also clothing and shoes. It is a famous Wang Bin night market in Yiwu. Green Water Yake: the first eco-hotel in Yiwu. Green food is the main dish, wild vegetables, coarse grains and various pollution-free vegetables are very popular, and ecological pheasant pot, beef fillet pepper, red wine and silver cod are deeply loved by diners. In addition, the dining environment of the hotel is very good, with small bridges and flowing water and rockeries and green trees, as if entering a paradise with birds singing and flowers fragrant.

Question 3: Where is a delicious restaurant in Yiwu with the best address? There is a new shop near where I live. It tastes good and the environment is good. I have eaten several times. Goose Goose Restaurant Recommended Dishes Stone Pot Goose Stone Fish Address: Building 42 1 Building, Cinnamomum camphora Garden, Beiyuan Street, Yiwu (opposite Tesco).

Question 4: What are the delicious places in Yiwu? 100 points Ximen Food Street: Ximen Street has many distinctive restaurants, especially some Sichuan restaurants with Yiwu characteristics. The specialties are spicy crayfish, stinky tofu, duck neck, fish with Chinese sauerkraut, beggar ribs and delicious duck tongue.

Seafood Street: Adjacent to Yiwu Citizen Square, located in an obscure alley, there are more than 10 seafood buildings. In many shops, there are two stainless steel cauldrons on the street, in which oil-red thick soup is cooked. Some pots are spicy, the other pot is slightly spicy, and some are medium and heavy spicy. Because the seafood here is all live shrimp, with good quality and quantity, and delicious taste, the reputation has spread. Chemical Food Street: Chemical Road is an authentic snack street in Yiwu. Yiwu specialties can be seen everywhere: Yiwu Shaoshao, crayfish, Friedvermicelli, steamed chicken wings, Yiwu Donghe meat pie, Yiwu sesame seed cake, Yiwu native peanuts ... There are many restaurants at the end of Chemical Road, which are delicious and affordable and worth a try. Santing Road: The most famous snack in Yiwu is Santing Road. Not only all kinds of casseroles, mutton kebabs, porridge, duck heads and food stalls are available, but also clothing and shoes. It is a famous Wang Bin night market in Yiwu. Green Water Yake: the first eco-hotel in Yiwu. Green food is the main dish, wild vegetables, coarse grains and various pollution-free vegetables are very popular, and ecological pheasant pot, beef fillet pepper, red wine and silver cod are deeply loved by diners. In addition, the dining environment of the hotel is very good, with small bridges and flowing water and rockeries and green trees, as if entering a paradise with birds singing and flowers fragrant.

Question 5: Where can I find delicious food in Yiwu? There are many distinctive restaurants in Ximen Street, especially some Sichuan restaurants with Yiwu characteristics. Special dishes: spicy crayfish, stinky tofu, duck neck, pickled fish, beggar ribs. Special noodles: Daoxiao Noodles, three fresh noodles, delicious duck tongue, spicy crayfish. Transportation: No.9 Road No.23 Road 2. Yiwu Seafood Street Yiwu Seafood Street is close to Yiwu Citizen Square and located in an inconspicuous old alley. However, it is such an inconspicuous alley that has won the reputation of Yiwu Seafood Street. Roughly speaking, there are more than 10 seafood buildings on Qianda Road in Yiwu. There are two stainless steel cauldrons in many shops in Qianda Road, Yiwu, which contain oil-red thick soup. Some pots are spicy, the other pot is slightly spicy, and some are medium and heavy spicy. Some restaurants mark the opening hours at the door-from morning 10 to the next morning. The price of crayfish posted at the door is the same: 28 yuan per catty. According to a boss, the people on the road ahead are all live shrimps, which are good in quality and quantity, so their reputation spread around Yiwu Seafood Street, about 200 meters long. Onccc saw that every seafood restaurant was doing well. Often the inside is full of guests who eat seafood, and the outside is full of diners waiting for an empty table; Waiters who are busy pouring water, bosses who are laughing and counting money, seafood that drools when they smell it, and loud and hoarse shouts constitute the nightlife of Yiwu Seafood Street. Interested friends can try it, and all kinds of flavors can only be felt by themselves. Transportation: No.8 and No.206. Yiwu Chemical Food Street Yiwu Chemical Road is an authentic snack street in Yiwu. Yiwu specialties can be seen everywhere: Yiwu baked dumplings, crayfish, Friedvermicelli, steamed chicken wings, Yiwu Donghe meat pie, Yiwu biscuits, Yiwu native peanuts ..., and Yiwu is becoming more and more worthy of the name. There are many restaurants in Chemical Road, Yiwu, which are delicious and affordable and worth a try. Transportation: 122 road

Question 6: What are the delicious places in Yiwu? Yiwu is the second grain-producing area in Zhejiang Province, with many varieties of crops, rich brown sugar and rich raw materials for making food. Smart Yiwu people have made many snacks with local flavor through hard work. Rice is made of white rice and white rice porridge; Soaking rice, rice soup, vegetable rice, rice noodle soup, candied fruit, dried noodles, etc. ; Jiaozi made of wheat knots, flour mice, wheat paste and wheat flour; Loach, wheat, steamed bread, noodles, wheat soup, wonton, noodles; Sweet potato vermicelli and sweet potato cake ... There are dozens of snacks in urban and rural areas. Some snacks have formed their own distinctive features, such as Donghe Meat Pie, Yiting Lala Noodle, Buddhist Temple Crispy Cake, Suxi Sesame Cake, Tea Forest Mung Bean Cake, Twenty-three Li Fried Cake and Choucheng Cake. There are also "sesame candy" made of glutinous rice, millet, sesame seeds, peanuts and soybeans. Add sugar after frying. With the change of history, people's diet has also changed. Some flavor snacks in Yiwu have become more refined through modern technology. They are no longer folk snacks, but have entered big hotels and restaurants and become famous. Some people have traveled all over the country, both inside and outside the city. There are three explanations for snacks in Modern Chinese Dictionary. Here refers to "the floorboard of rice cakes, zongzi, Yuanxiao, oil tea and other foods sold in the catering industry." Snacks, also called "dinner" by Beijingers, probably refer to "cold dishes" different from the staple food. Yiwu people's "snacks" refer to all kinds of foods used as snacks. There are many kinds of snacks, including all kinds of food, fruits and vegetables, meat, eggs and milk. They are all sweet, sour and spicy, and they are eaten in different ways, far exceeding the definition of "snack" in the dictionary. Yiwu snacks have a long history, and the origin of many snacks has not been verified. But its characteristics are classified as follows: first, extensive selection of materials; Second, the cooking skills are exquisite, although the process is not complicated, but it pays great attention to color, fragrance and taste; Third, there are many varieties. ● Donghe Meat Pie Everyone who has eaten Donghe Meat Pie praises its unique flavor. This Donghe meat pie consists of two layers of wheat cakes, with fat meat and leeks in the middle, but as thin as rice paper; The croquette is amber, especially like an erratic halo moon. Donghe meat pie is very particular about the selection of ingredients. Flour should be superior, because good flour has good viscosity. Add about two and a half portions of salt to one kilogram of flour, and then mix it with water to make dough. 10 minutes later, cut into long strips, and then pick the dough. The dough should be picked evenly, generally 25 to 30 pieces per catty are appropriate. The stuffing is mainly pork, with appropriate amount of onion, refined salt and monosodium glutamate. It is best to choose three layers of pork and chop it into paste for later use. When making, first, two small doughs are stacked together, then gently pressed into two small cakes about half a centimeter thick with the palm of your hand, and then a little meat is sandwiched between the two cakes. Then, the left hand holds the cake body, the right hand pulls the edge of the cake, and the two hands are closely matched to rotate and pull. After a while, the green color in the meat stuffing gradually became clear through the thinner and thinner cake surface. When the cake is pulled to a radius of about 5 cm, the whole cake has become a thin piece of paper, and the shallots on the paper are clearly visible, just like the starry sky at night. After the meat pie is pulled, it is fried. The pan should be flat-bottomed and heated evenly. When frying, you should master the "heat". Before pancakes, burn the bottom of the pot with fierce fire, then change to slow fire, and then put a little edible lard in the pot, and then taste it when the cake surface turns yellow and amber. Donghe meat pie is oily but not greasy, with bright color, which is a must for snacks in our city. After the reform and opening up, Donghe meat pie went out of Donghe. Before the transformation of the old city, there were stalls for frying Donghe meat pies in the original Xinma Road, Xianqian Street and Xiuhu West Road in Choucheng, and the business was very prosperous. Old city reconstruction, the original new road demolition, but Donghe meat pie stalls still appear in crowded places. Some also traveled north and south with businessmen to open Donghe meat pie stalls in big cities such as Beijing and Urumqi. ● Yiting Lala noodles Yiting Lala noodles are famous for their uniform thickness, bright silver color and soft taste. Add a variety of condiments and it tastes delicious. Yiting Lamian Noodles, flour must be white flour on the ground or northeast flour. Due to the long growth period of wheat in Northeast China, the flour produced has good toughness and is easy to pull. Moreover, the merchants of Yiting noodles do not need fermentation additives when mixing noodles, and they are completely fermented by themselves, so the natural wheat flavor is particularly rich. Yiting Lala noodles, instant noodles and auxiliary noodles are also very particular about seasonings. At a Lamian Noodles stall, there are always 10 soup bowls and various auxiliary noodle ingredients on the menu for diners to choose from. There is a story of "lesbian marriage" in the uprising pavilion. In the late 1960s, a young man named Bao Di set up a noodle stand near Yiting Railway Station, specializing in cooking noodles. Thanks to Baodi's superb craftsmanship, his business is very prosperous. One day >>

Question 7: Where is a private dining place in downtown Yiwu? Let's go to the villa box in the country for about 50 minutes. .

Question 8: There is a cheerful restaurant at the intersection of Wucha Road where Yiwu invites guests to eat and play. The environment is better and quieter. 40-50 yuan per capita. Chicken feathers for sugar and rattles are too noisy unless you book a private room in advance. At a price of 40 per capita, you should eat well. The food in each family is similar.

Question 9: Where can I eat for free in Yiwu? All major supermarkets have a try.

Question 10: Where is a good place for more than 20 people to eat in Yiwu to prepare for their birthday? Everything in the city is reasonably priced, including wood and wood! 20 points, more than 20 people. . . There shouldn't be such a big table, should there? Tree garden, splendid scenery, Xinlong kitchen, etc. Both are acceptable, but you need to pack two tables. Go to the business circle. There are many restaurants there, and there is a snack city or seafood city in Beilian. Never mind, I hope I can help you.