How to remedy the porridge when it is cooked?

In daily life, many people like to drink soup. Often drinking soup is especially good for the stomach, and for people who are weak after childbirth, drinking soup is also the easiest to digest and absorb. Some nutrients can also be added to the porridge to supplement the body, but some people will always cook the porridge. This time will not only affect the taste of the ingredients, but also how to preserve the porridge when it is cooked. The following network is compiled to introduce it in detail.

How to remedy the porridge when it is cooked?

1, take the burnt porridge off the fire and don't get cold. With a larger spoon, cut two fresh onions and put them in the spoon. Then put the spoon on the porridge, and don't let the spoon and onion mix into the porridge. Cover with porridge and stuffy 10 minutes. Opening the lid will reduce a lot of burnt smell.

2. In the same way as above, put chestnut carbon 5 into the spoon with a bigger spoon. Then put the spoon on the porridge. Don't let the spoon and chestnut charcoal melt into the porridge. Cover with porridge, and simmer for 10 minutes. Opening the lid will reduce a lot of burnt smell.

How to remedy the porridge when it is cooked?

1 Never shovel the bottom pot.

If the porridge is burnt, don't touch the bottom of the burnt pot at first. Pour out the porridge on it and put it in.

A pot waiting for processing. If the bottom pot is burnt, it will not only affect the fortune-telling of porridge, but also make carcinogens in the bottom pot penetrate into the porridge above.

Never shovel the bottom pot.

How to remedy the porridge when it is cooked?

2 tea to remove the paste smell

Wrap appropriate tea leaves with emery cloth or filter screen, put them into porridge, add a little water and boil again. Some ingredients in tea also have the function of deodorization, and there will still be a trace of tea fragrance in porridge.

3 Insert the onion to remove the burnt smell.

Why don't you poke holes in the surface of porridge with chopsticks? Then put in onions of suitable length one by one and cover them for 3~5 minutes to remove the odor. This is mainly the advantage of removing odor with onions. In addition, onion crumbs can be evenly sprinkled on the surface of porridge to remove the sticky smell.

4 milk paste flavor

Naturally, our milk hero came out in a simpler way. Take a small amount of milk, pour a small amount into the porridge that has been pasted to the bottom, and stir it as before. When stirring, the fire will naturally stir together.