On the day of China's Liqiu: What to Eat for Good Feng Shui

On the day of China's Liqiu: What to Eat for Good Feng ShuiMobile version content

In Chinese tradition, the beginning of Liqiu marks the transition from summer to autumn, symbolizing a shift in energy and a time for embracing new beginnings. As we welcome this pivotal moment, it's believed that what we eat on this day can significantly impact our fortunes, particularly in matters of marriage and mindset.

In Chinese culture, food isn't just sustenance; it's deeply intertwined with symbolism and meaning. On the day of Liqiu, certain foods are traditionally consumed to attract positive energy and promote harmony in relationships.

One such food is duck, which holds special significance in Chinese culture. Eating duck on Liqiu is believed to promote fidelity and marital bliss. Its rich, succulent meat signifies prosperity and abundance, while its association with water symbolizes smoothness and flexibility in relationships.

Another auspicious dish is fish, particularly carp or catfish, which symbolize abundance and prosperity. Eating fish on Liqiu is said to bring wealth and good fortune, as the word for fish, "yu," sounds like the Chinese word for surplus or abundance.

To complement these main dishes, it's customary to include foods like lotus seeds, which symbolize fertility and the growth of new life, and chestnuts, which represent longevity and enduring love.

In addition to these specific foods, the act of sharing a meal with loved ones on Liqiu is itself considered auspicious. Gathering together reinforces bonds and fosters a sense of unity and harmony, which are essential for a thriving marriage and a positive mindset.

Beyond the physical act of eating, the mindset we cultivate on Liqiu is equally important. It's a time to reflect on the past season, let go of negativity, and embrace the opportunities that lie ahead. Just as the changing seasons bring renewal and transformation, Liqiu encourages us to adapt, grow, and welcome positive energy into our lives.

In conclusion, what we eat on the day of Liqiu holds symbolic significance in Chinese culture, particularly in matters of marriage and mindset. By incorporating auspicious foods like duck, fish, lotus seeds, and chestnuts into our meals, and by fostering a spirit of togetherness and positivity, we can invite good fortune and harmony into our relationships and outlook on life.