What are the famous specialties in Fuyuan County, Qujing?

Do you know what famous specialties are there in Fuyuan County, Qujing? Next, I will recommend several Fuyuan specialties to you, and have a quick look!

1. Fuyuan konjac

Fuyuan konjac has good quality and good color. Amorphophallus konjac has the functions of detoxification, bacteriostasis, expectoration and stasis. The traditional way of eating konjak in China is to manually process fresh konjak or konjak horn into gray-black konjak tofu to eat. Konjac has many physical and chemical properties, such as water solubility, thickening, stability, suspension, gelation, film forming, adhesion and so on.

Therefore, konjac is widely used in medicine, food, drilling, papermaking, building materials, printing and dyeing, daily chemical, environmental protection and other industries.

2. Fuyuan Chinese sauerkraut pork knuckle

Fuyuan Chinese sauerkraut pig's foot is a delicious dish with rich nutrition, which is suitable for the broad masses of people and has a variety of therapeutic effects. Sauerkraut is sour and refreshing, and pig's feet will not feel tired. Sauerkraut tastes salty and sour, crisp and tender, bright in color, fragrant and delicious, appetizing and refreshing, which can not only stimulate appetite, help digestion, but also promote the absorption of iron by human body. Pig's trotters are flat and sweet, and enter the spleen and stomach, which has the effects of invigorating spleen and qi, tonifying deficiency, nourishing kidney and strengthening waist and knees.

3. Fuyuan flue-cured tobacco

Fuyuan flue-cured tobacco is the main cash crop and the pillar of the county's fiscal revenue. Flue-cured tobacco has a long history At that time, the tobacco variety "Jinyuan Tobacco" was introduced from the United States, so the people called it "American Tobacco". Later, the flue-cured tobacco production in Fuyuan County developed rapidly, and the quantity and quality of flue-cured tobacco were good, which played an important role in the flue-cured tobacco production in Yunnan Province. Fuyuan flue-cured tobacco is mellow all over the country.

4. Fuyuan ham

Fuyuan ham was developed by Dahewu pig, which overcame the shortcomings of traditional ham, such as dirty, big, fat, black, salty and hard. Fuyuan Ham won the medal of "China Famous Food" for its advantages of low salt, good color, good smell and good taste. Fuyuan ham series products have stable quality, tender meat, delicious flavor, long aftertaste and palatable salty flavor, and are rich in various amino acids, trace elements and vitamins necessary for protein and human body. It is a high-grade nutritional health food suitable for all ages, and it is also a good gift for relatives and friends.

5. Fuyuan Huangli

Fuyuan Huangli is a specialty of Fuyuan County, Qujing City, Yunnan Province. Fuyuan yellow pear skin is small yellow, tender, sweet and refreshing; The fruit is very big, and the largest fruit can reach 1 kg. The fruit shape is oblate, the skin is yellow-brown, and the fruit point is large. The flesh is light yellow and white, crisp, juicy and sweet, and it is one of the famous fruits in the province.