Simple flower bun method and skill

Lianhua mantou

About 300 grams of common flour, right amount of fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast and 5 grams of peanut oil.

Exercise:

1. About 50 ml of warm water with the temperature not exceeding 35 degrees, add dry yeast, stir evenly until dissolved, and let stand for 5- 10 minute.

2. Wait until a thick layer of small bubbles appears on the surface of yeast liquid.

3. Pour the yeast liquid into the flour, add salt, sugar and peanut oil, stir it with chopsticks into a flocculent shape, and then knead it into dough by hand. Add the milk bit by bit. When the hardness is almost the same, put the dough on the dough board and knead it until the surface is smooth.

Put it in a warm place, the dough will swell to twice its original size.

5. Knead the dough evenly and divide it into 20-25g portions.

6. Take two pills and roll them into round pieces, not too thin, or the petals will not be full.

7. Fold them into semicircles, then into triangles, cut the triangles into three equal parts, and tangent the bottoms of the triangles respectively.

8. Put the long sections of the middle part of the triangle together and stack them at the bottom of the triangle.

9. Put the sections of the small triangle together and pile them up evenly.

10. Take a chopstick and gently press it in the middle, take it out, then cross it, gently press it with one chopstick on one side and gently press it with another chopstick on the other.

1 1. Hold both ends of chopsticks with both hands and gently move closer to the middle. Turn chopsticks when you take them out.

12. Cover it with plastic wrap or gauze and let it expand again.

13. Put the pot in cold water and steam it on low heat. It takes 12 minutes to start timing from steam.

Lotus roll tips

1, make this pasta, don't overdo it, otherwise the pattern is not clear enough;

It is best to practice your hands with extra dough before cooking. Delaying for too long will result in different steaming time of lotus rolls, which will affect the appearance.

3. It will be more beautiful to decorate the flower heart with strawberry jam or blueberry jam in the middle.

Tuzi mantou

Ingredients: about 500 grams of flour, about 5 grams of yeast and red beans.

working methods

1. Proofread the dough and knead it into an oval shape.

2. Then pinch out the tail at the back, cut off the ear with scissors and press it gently with your hand.

3. Glue your eyes and the rabbit will be fine!

4. Follow the cold water into the pot, steam for 15 minutes, turn off the fire and open the lid for five minutes to prevent the steamed bread from shrinking.

Jujube flowering steamed bread:

Flour 500 brown sugar 80g yeast 5g red dates 20g salad oil 20g. 250g water and 5g baking soda.

Step 1: Put 500 grams of common flour into a pot, melt the yeast with warm water, pour it into the flour, stir it evenly to form a dough, and stir it in a warm place to double its size.

Step 2: Add red dates, brown sugar, baking soda and salad oil and knead into dough (this step should be done slowly) until the brown sugar is completely kneaded into dough. If the dough feels sticky, sprinkle some dry flour by hand, and the fracture of 80-100g of dough under the kneaded dough is upward. This kind of flowering steamed bread can be steamed directly in the cage without second awakening. ) Boil the water for 15 minutes, and turn off the fire for 5 minutes.