How to make laver and egg soup?

The method of laver egg drop soup is as follows:

Tools/raw materials: laver, onion, eggs, salt, pepper, soy sauce, sesame oil, water, oil, pots and bowls.

1. Beat the eggs into a bowl and stir them into egg liquid. Wash and chop onions.

2. Add a bowl of water to the pot and cover it tightly. Boil it.

3. Wash laver and add it to boiling water.

4, add the right amount of oil and salt, a spoonful of soy sauce essence, cover tightly and boil. (If there is chicken powder, soy sauce can be omitted. )

5. After boiling, open the lid, pour in the egg liquid, and spread it out slightly to boil.

6. Finally, add chopped green onion and bring to a boil.

7. Delicious laver and egg drop soup is ready.