Is the begonia fruit hawthorn?

Begonia fruit and hawthorn are both fruits of Rosaceae plants, but begonia fruit is not hawthorn, which is slightly different. Begonia fruit is the fruit of begonia tree, and hawthorn is the fruit of hawthorn tree. The color of begonia fruit is redder than that of hawthorn, and the peel is smoother. The aroma of begonia fruit is sweet and the taste is sweet and sour, while the aroma of hawthorn fruit is sour and the taste is sour.

Begonia fruit is not hawthorn

The fruit of Malus hupehensis is the fruit of Malus hupehensis, an arbor plant of Rosaceae. The fruit is called Hutong and Yalap. Generally, the fruit of begonia ripens in September ~165438+10. The fruit is spherical, with bright red skin, yellowish white flesh and strong aroma. Begonia fruit can be eaten fresh, crisp, sweet and sour, and can also be used as medicine, with high medicinal value.

Begonia is a temperature-sensitive fruit, and its plants mostly grow in wasteland and hills, and are distributed in Yunnan, Taiwan Province and Hainan. Begonia is a arboreal plant, with a height of 5 ~12m, obovate or oval leaves and green color. Flowering from March to June, with inverted petals, white color and fragrant smell.

Hawthorn is the fruit of hawthorn tree, a tree of Crataegus in Rosaceae. This kind of fruit is called sour red and red fruit. Hawthorn fruit generally ripens in September ~10. The fruit is almost spherical, with red skin and yellow-white spots. Hawthorn fruit can be eaten fresh, soft and sour in taste, can be used as medicine, and has high medicinal value.

Hawthorn is a temperature-sensitive fruit, and its plants mostly grow in wasteland and hilly areas, mainly distributed in northern areas of China, such as Heilongjiang, Hebei and Liaoning. Hawthorn is a deciduous tree plant, about 6 meters high, with wide oval leaves and green color. May-June flowering, petals lanceolate, white, anthers pink.