What's the difference between Wenchang chicken and ordinary chicken? Which is better, Wenchang Chicken or Sanhuang Chicken? Which is better, Qingyuan Chicken or Wenchang Chicken?

Wenchang chicken is one of the edible chicken varieties in China, and it is known as "no Wenchang chicken, no dinner" in Hainan. What's the difference between Wenchang chicken and ordinary chicken? Which is better, Wenchang Chicken or Sanhuang Chicken? Which is better, Qingyuan Chicken or Wenchang Chicken?

What's the difference between Wenchang chicken and ordinary chicken?

Wenchang chicken looks delicious. This kind of chicken is very tender. Squeeze lemon juice on chicken when eating, it will be more refreshing and enjoyable. Wenchang chicken is steamed and salted. Now you can eat this delicious food without going to Hainan.

Which is better, Wenchang Chicken or Sanhuang Chicken?

1, shape difference:

Sanhuang chicken has the excellent characteristics of small size, "three yellow" appearance (yellow feathers, yellow claws and yellow beak), strong viability, high egg production and tender meat. Common domestic chicken breeds are named after their yellow feathers, yellow beaks and yellow feet.

Wenchang chicken has been a traditional product for more than 500 years. It is a high-quality chicken breed, with Fiona Fang body, short legs, petite figure, shiny fur, thin skin and tender bones. It has created the unique meat flavor of Wenchang chicken, which is sweet and tender.

2, meat quality difference:

Sanhuang chicken has tender meat, thin skin, moderate intramuscular fat and delicious meat. The selection criteria are "three yellows" (yellow mouth, yellow feet and yellow hair) and small size.

Wenchang Chicken is an excellent local broiler breed in Hainan Province, which has been a traditional product for more than 500 years. It is characterized by Fiona Fang body, thin and short legs, thin skin and crisp bones, sweet and tender meat, rich nutrition, and good color, fragrance, taste, shape and nutrition.

3. Differences in feeding environment:

Wenchang Chicken's chicken farm should be selected in areas with high terrain, flat terrain, sufficient sunshine, power supply, sufficient water, convenient transportation and good isolation conditions. Chickens should be raised on slopes with forests, orchards and leisure areas, without water accumulation, pollution and strong permeability. No forest area should be covered with trees to prevent long-term exposure to strong sunlight. The excreta stacking area and sewage treatment area are separated from the grazing area.

Feeding Sanhuang chickens needs proper illumination, and its purpose is to prolong feeding time, increase food intake and speed up growth. Pay attention to the ventilation of the henhouse and eliminate the dirty air in the henhouse in time. The amount of ammonia in the henhouse should not exceed 20ppm, which means that people can't smell pungent.

4. Differences in historical origins:

The name "Sanhuang Chicken" was given by Zhu Yuanzhang. Ranked first in the authoritative book "China Poultry Records" of the Ministry of Agriculture, this kind of chicken belongs to the natural stocking of farmers. Its meat is tender, delicious and nutritious, and it enjoys a high reputation at home and abroad.

Zibei County was established in Wenchang City in the Western Han Dynasty, and it was changed to Wenchang County in the first year of Tang Zhenguan (627). More than 2000 years later, 1995 withdrew from the county to set up a city. It is a famous hometown of culture, hometown of overseas Chinese and general county in Hainan Province and even the whole country. It is also the hometown of the Song sisters, which is praised by the world as an oriental miracle. Wenchang chicken is a local chicken breed in Hainan province, which has a breeding history of more than 400 years and has the characteristics of thin and smooth skin and fragrant meat.

Which is better, Qingyuan Chicken or Wenchang Chicken?

Wenchang chicken

Wenchang Chicken has exquisite dishes, light yellow and bright color, crispy skin and tender meat, and can be eaten as seasoning. The entrance is fragrant and slippery. According to legend, Wenchang Chicken comes from Tianci Village, Tanniu Town, this county. Banyan trees are everywhere in this village. The seeds of banyan trees are rich in nutrition, and chickens peck around, so they are in excellent health. Wenchang Chicken is characterized by its small size, weighing about 1.5 kg, bright coat color, short wings and feet, round and flat body, thin and smooth skin and fat meat. Meat is also the best chicken. This is an unpalatable chicken.

Ma Qing original chicken

Ma Qing original chicken, commonly known as Qingyuan chicken, is listed as one of the 27 high-quality varieties in China poultry breed records, and it is named after numerous sesame-like spots on the back feathers of hens. Because of its golden color, tender and smooth meat, delicate skin and bones, delicious taste and unique taste, it is deeply loved by the majority of foodies at home and abroad.

Shopping skills of Wenchang chicken

1. Choose healthy chickens: healthy chickens, full of energy, tight and oily feathers. Eyes are bright and flexible, and eyeballs fill the entire eye socket. The crown and moustache are bright red, the crown is straight and the moustache is soft. The wings are close to the body and the hair is shiny; Powerful claws and free movement. Sick chickens do not have the above characteristics. Some chickens touch their breasts and crops with their hands, and feel flatulence or hard food accumulation. You can't buy it without stability.

2. Selection of tender chicken: mainly depends on chicken feet: the soles of feet are thin and not rigid. The little toe is worn. The short protrusion between the ankles is a tender chicken.

3. Choose free-range chickens: Look at the feet: the claws of free-range chickens are thin and long, rough and powerful. The chicken feet in the pen are short, the claws are thick, and the meat is round and thick.

4. Distinguish between live slaughter and dead slaughter: If the edge of the slaughter is uneven, it is good to slaughter live chickens. The knife edge is flat, even there is no knife edge, the bleeding is not good, there is residual blood, and the blood is dark red, which can be considered as a chicken slaughtered after death.

5. Know the water-injected chicken: If you find a red needle tip behind the chicken wings, it must be a water-injected chicken. If you pinch the chicken's cortex with your hand, it obviously feels slippery, and it must be watered.