What are the specialties of Liyang?

Question 1: What are the specialties in Liyang, Jiangsu?

Liyang is located between Maoshan Mountain and Taihu Lake, with hills and plains accounting for about half of the land area and rich in nonmetallic minerals. There are limestone, calcite and swelling.

Liyang Chinese herbal medicines include Radix Pseudostellariae, Radix Platycodi, Rhizoma Polygonati Odorati and Mume Fructus.

Grass, motherwort, etc.

Native products include casserole fish head, fried liver, safflower, black rice, white (water) celery and Maojian bonus.

Tianmu Lake White Tea (produced in Liyang, China on 20 10 of Shanghai World Expo, has become one of the top ten famous teas of Shanghai World Expo, and has become the special tea for the United Nations Pavilion of Shanghai World Expo).

Question 2: What are the specialties of Liyang? Liyang hilly area is rich in chestnuts and is listed as a dry fruit production base in Jiangsu Province. Chestnut has a large causal shape and is suitable for vegetables. It is called "Big Chestnut" by the catering industry. Liyang chestnut has the advantages of beautiful color, uniform size, large grain, thin shell, white meat, Huang Liang on the surface, crisp, tender and strong flavor. Famous dishes such as chestnut roast chicken, chestnut braised pork and sweet-scented osmanthus sugar chestnut cooked with Liyang chestnut are quite famous. There are many varieties of chestnut cultivated in Liyang, which are complete in the morning, middle and evening, such as: early maturing variety "Churipe Red", middle maturing variety "Qingzha and Jiaozha" and late maturing variety "Dadiqing and Chongyang Pu". From the beginning of September to the middle of 10, it will be supplied to the market one after another.

Liyang Baiqin: Liyang Baiqin is an excellent vegetable with crisp roots, tender stems, Julia and plenty of water. Especially after spring, the thicker and more brittle the roots are, the more water they contain, and there is no residue when chewing. Stir-fried meat slices and winter bamboo shoots with white celery, or stir-fried with boiling water, with seasonings, is a hot-fried or cold dish with good color and flavor.

Liyang wind Goose: Takezawa Wind Goose is made of local farm geese, which is refined by adopting the latest meat processing technology of Yangzhou University on the basis of inheriting traditional techniques. The whole production process is closed, and no chemical preservative is added, which keeps the "color, fragrance, taste and shape" of traditional flavor goose products, and is original and memorable after eating.

Liyang sausage:

Tianmu Lake Fish Head: Tianmu Lake casserole fish head was first created by Zhu Shuncai. Its raw material is selected wild silver carp in Tianmu Lake area, which is added by Tianmu Lake for a long time. It has a unique flavor of fresh but not fishy, fat but not greasy, and milky white soup. In order to maintain the brand of fish head in Tianmu Lake casserole, Tianmu Lake Hotel bought out the right to use silver carp head as the raw material of fish head in Tianmu Lake casserole with 1999 in April 2000, and registered the "Zhu Shuncai brand" trademark in the State Trademark Office in early 2000.

In recent years, Tianmu Lake Hotel has also actively implemented the outreach strategy, constantly exporting fish head cooking technology and "Zhu Shuncai" brand, opening branches in Shanghai and establishing chain stores in Beijing, Nanjing, Lanzhou, Shijiazhuang and other cities 10. On June+10, 2002, 065438, at the third food festival in China, "Zhu Shuncai" casserole fish head was awarded the title of China famous dish by China Hotel Association. On June 5438+065438+1October 2/kloc-0, 2004, Tianmuhu brand fish head in Tianmuhu casserole was awarded the mark of origin by AQSIQ.

Zhoucheng mutton hotpot: Zhoucheng hotpot, also known as Zhoucheng mutton hotpot, is a traditional dish of Zhoucheng people. High-quality goat meat from Zhoucheng real estate is selected and refined by traditional formula and unique technology. Its meat is delicious, its flavor is unique, its color, aroma and taste are excellent, and it is a must for the ancient town. Now local enterprises make it into vacuum packaging and sell it to Changzhou, Nanjing, Shanghai and other large and medium-sized cities, which are favored by consumers everywhere.

Nanshan bamboo chicken:

Bamboo shoots in Nanshan: There are 10000 mu of bamboo in Nanshan area of Liyang, which is the main base for large-scale production of winter bamboo shoots and spring bamboo shoots. Stripping the shell of bamboo shoots, exposing all bamboo shoots, cutting them into slices, strips, slices and shreds, cooking them alone or mixing them with meat as seasoning are all popular foods. If bamboo shoots are boiled, dried and stored, they can be regarded as a good dish in summer and autumn.

Hand-peeled bamboo shoots in Tianmu Lake: It is made from some wild bamboo shoots in the bamboo forest of Tianmu Lake by using modern scientific production technology, after long-term baking, cooking, vacuum packaging and high-temperature sterilization. After opening the bag, you don't need to peel it, but taste it in the shell, and the taste is fresh and pure. After tasting, you can immediately feel the unique taste from nature. It can be used as an exquisite cold dish in a restaurant or as a side dish for family daily consumption, or as a gift or a tourist snack.

Hand-peeled bamboo shoots are a kind of green natural health food with high protein, low fat and rich fiber. Eating bamboo shoots regularly can not only promote intestinal peristalsis and digestion, but also take away toxic substances in the liver and intestines and reduce the accumulation and absorption of toxic substances. In particular, dried bamboo shoots are rich in tyrosine, germanium, selenium and other trace elements, which have extremely significant medicinal effects on inhibiting the formation of cancer cells, preventing pancreatic degeneration and maintaining human longevity.

Ingredients: wild bamboo shoots, salt, monosodium glutamate, sugar, fennel, cinnamon, etc.

Chestnut in Nanshan: Hengjian, Pingqiao, Daibu and other towns in Liyang Nanshan are rich in chestnut. After the Millennium, chestnuts went on the market. If chestnuts as tender as pearls are peeled off and put into your mouth, a sweet-scented osmanthus fragrance will be poured into your mouth immediately, and Liyang chestnuts will be honored as "Pearl chestnuts" and "osmanthus chestnuts". Chestnuts can be eaten raw or cooked. Roast chicken with chestnuts, braised pork, or sweets such as chestnuts, rock sugar and glutinous rice are all delicious foods that men, women and children like to taste.

Tianmu Lake Beer: Brewing Production Line and Automation Analysis Based on the Advanced World Beer Level in 1990s & gt

Question 3: What are the specialties of Liyang? The specialty is casserole fish head (in a larger supermarket); Liyang Tea (Mao Feng, Biluochun went to Tianmu Lake Tea Garden); Stir-fried hairy chestnuts with sugar (there are happy chestnuts and small chestnuts in the shop), white celery,

Question 4: What is the specialty of Tianmu Lake? Don't forget to go to Tianmu Lake Specialty Shopping Center and bring an economical gift to your family or friends. Fish head in casserole, tea, Nanshan chestnut, wild bamboo shoots, watercress, grass chicken, beer duck, "bamboo" wind goose, "goddess" and cherry beads.

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Question 5: Liyang Baiqin, a specialty of Liyang: Liyang Baiqin is softened by dry cultivation of cress, so it is named after its white appearance. The stems and leaves of Liyang Baiqin can be fried with meat or mixed with vegetables to make stuffing. It tastes sweet and crisp, and its appearance is crystal clear and elegant. It is a popular seasonal vegetable on the table in winter and spring, and is known as delicious black rice in the south of the Yangtze River. According to records, Lindera leaves belong to Lauraceae, which are warm in nature, slightly bitter in taste, fragrant in leaves and can be used as medicine.

The eighth day of the fourth lunar month is the "Umayyad Festival" of Liyang people. According to folklore, Mulian, a disciple of the Buddha, tried to make rice from Lindera leaves and cook it into black rice, so that evil spirits did not dare to eat black rice, and her mother was finally full. Liyang people eat black rice every year to commemorate their dutiful son Mulian.

Nanshan Chestnut: The scientific name is "Pearl Chestnut", which is famous for its thin shell, large fruit, bright brown color and sweet taste. Among them, the newborn tender chestnut before Mid-Autumn Festival is the best, its skin color is light yellow, it is crisp and tender when eaten raw, and it is more fragrant and softer when cooked with ingredients, and its taste is like osmanthus fragrance, so it is also called "osmanthus chestnut". Classic Materia Medica also praised chestnut as the first fruit most beneficial to human body. Chestnut, also known as chestnut, not only contains a lot of starch, but also contains nutrients such as protein, fat and B vitamins. It was also used for meal replacement in ancient times. Lu You, a poet in the Southern Song Dynasty, had swollen teeth in his later years and often ate chestnuts, which can be used as food to satisfy hunger at night and cure the problem of loose teeth. He wrote in his poem: "teeth float and sigh, mountains and chestnuts burn to cure night hunger." Chestnuts fried in casserole, sweet and delicious, is a favorite flavor food of modern people.

White tea: White tea, as the name implies, is white, which is relatively rare in general areas. White tea is a specialty of our country, which is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and there is also a small amount in Taiwan Province Province. White tea production has a history of about 200 years, which was first initiated by Fuding County. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, whose leaves are covered with white hairs, which is a good raw material for making tea. At first, this camellia oleifera. Is used to produce white tea. Why is brown white? This is because people pick the tender leaves with white hairs on the back, and do not stir-fry or knead them during processing, and dry them in the sun or with slow fire, so that the white hairs remain intact in the appearance of tea, which is why they are white.

Tianmu fragrant tea: Tianmu fragrant tea is tender and picked early, and the picking standard is one bud and one leaf. Usually a kilogram of dry tea needs about 70 thousand buds. The technological characteristics of camellia are that the pot is fixed and the fan cools down. The finished tea strip is slender and delicate, with buds exposed, green color, lasting fragrance, unique chestnut fragrance, fresh and refreshing taste, light green and bright soup color, tender and bright leaves and foam resistance after drinking.

Question 6: Is there any special product in Liyang that can be given away? Go to the food district in RT Mart where specialties are sold.

Question 7: What are the specialties in Jiangsu? Taizhou specialty:

Huangqiao sesame seed cake Meilanchun wine Jingjiang meat breast Taixing Ginkgo precious rice wine Xinghua fried shark slices Taizhou Sanma (sesame oil, sesame seed cake, sesame seed cake) Diaopu mutton Qinhu Eight Immortals (Qinhu river crab, Qinhu turtle, Qinhu whitebait, Qinhu shrimp, Qinhu water fowl, Qinhu lake) green (fish), white (fish), carp (fish) and mandarin fish (fish); Xiao Sixi; Ang (thorn), Pang (skin), Luo (Han), (fish; Water and vegetables in Qinhu Lake)

Yancheng specialty:

Jianhu lotus root starch ginseng Babao cake Wu You drunk snail Dongtai fish soup noodles Qiyuan crab roe wrapped in stew and pushed fish stewed with vegetarian fish skin R fish cake Donggou tea dried Polygonum multiflorum powder Funing big cake Yangwu sausage Wu You sugar water crocheted clothes raw fried shrimp stewed mullet fork roasted pheasant slices four-cheeked bass and blue crab.

Nanjing specialty:

Nanjing salted duck Shi Yuhua yuhua tea Jinling gold foil Jinling folding fan Liuhe beef brisket Nanjing dried salted duck Nanjing paper-cut Nanjing Yunjin

Suzhou specialty:

Biluochun Tea Caizhizhai Candy Jin Song Su Shi La Wei Su Shi Pastry Marinated Dried Bean Curd Su Xiu Taihu Silverfish Taohuawu Woodcut New Year Pictures Mahogany Carved Silk (Carved Silk) Su Fan Micro Carved Jade Carved Taicang Meat Powder Taicang Bad Oil Changshu Lace Kunshan Bingdilian Aozao Noodles Yangcheng Lake Hairy Crab Yangtze Sanxian

Xuzhou specialty:

Peixian Dog Meat Pizhou Ginkgo Xiaoer Crispy Laomo Tortoise Beats Burdock Sauce Wotou Fuji Apple Dried Winter Peach Silverfish Lizhai White Pear

Lianyungang specialty:

Guanyun Doudan Banpu bean jelly Wang Shuyou drops vinegar (Guanyun) Phoenix goose Donghai crystal cloud tea Ge Fen tanggou Daqu Prince beer straw wicker flower (white, purple)

Suqian specialty:

Crystal Hawthorn Cake Tiangang Lake Silverfish Shuyang Pomegranate Sihong Hollow Noodles Longsao Rice Noodle Peach Kernel Carving Yanghe Daqu Buzilun Cake Suqian Manchu Banquet Cheng Chuan Cake Set of Eight Small Peanuts Hanshan Kyanite Spiced Cauliflower.

Huaian specialty:

Guantang steamed dumplings with high ditch and small feet Huai 'an cuisine fried rice Wenlou baozi stuffed with juicy pork Zhenfengyuan wonton Xuyi 13 sweet lobster Pingqiao tofu drum tower tea pot Huai Cheng Pu Cai drum tower tea pot

Yangzhou specialty:

Yangzhou fried rice Gaoyou double yellow egg sugar three-course package Yangzhou green tea Yangzhou boiled dried silk paper flowers Yangzhou pickles Yangzhou lacquer Yangzhou jade.

Zhenjiang specialty:

Zhenjiang vinegar Yao meat pot cover noodles Baihua tribute wine Zhenjiang Shade Zhenjiang plaster small grinding sesame oil white marble screen Jinshan lantern embroidery products flannel products

Nantong specialty:

On-site smoking of Xiting shortbread. Nantong Langshan Chicken is made of peach, sesame cake, Typha Typha, yellow wine, Shitougang, canned anchovies and Typha Typha. "Sanxiangzhai's dried tea and seafood treasures-clam, mint, blue printed cloth, Nantong kite crochet, Nantong embroidery and tie-dyed Jidesheng snake slices. Wangshibao Akamaru Dong Tang Rugao Radish Lin Zichao Cake Rugao Rousong Ham Rousong Bonsai (such as Pai and Copper Pai) Haimen Mutton Nantong Ningning Zhengchai Lake Drink Granules Qidong Gai Tian Li Bai Jia Hei

Changzhou specialty:

Carve paper, leave bamboo, carve needles, embroider combs, silver noodles, add crabs, steamed buns, money plates, sesame cakes, safflower with hairy tips, south sesame sugar, Tianmu Lake casserole, fish heads and Jintan paper-cut.

Wuxi specialty:

Sanxian Yangtze River (shad, swordfish, puffer fish) Huishan Clay Fighter Huishan Crisp Jiangyin Black Dujiu Clear Water Oil Gluten Sanfengqiao Sauce Ribs Shushan Pottery Wuxi Taofang Cake Wuxi Good Tea Tofu Wuxi Steamed Buns and Bridge Tofu.

Question 8: What is the efficacy of Liyang specialty Tianmu Lake white tea? The amino acid content of Tianmuhu white tea is 6.25-9%, which is more than twice that of ordinary tea, and the content of tea polyphenols is 10.7%, which is half that of ordinary tea. Its shape is like a phoenix feather, its color is like jade frost, and its quality is absolutely unique. After brewing, the aroma is rich, the taste is fresh and sweet, and the soup is light yellow and bright. Tianmuhu white tea also has the effects of radiation resistance, oxidation resistance, anti-tumor, lowering blood pressure, blood lipid and blood sugar, and is favored by consumers, and the market is in short supply.

Question 9: What specialties can Liyang bring?

Liyang is located between Maoshan Mountain and Taihu Lake, with hills and plains accounting for about half of the land area and rich in nonmetallic minerals. There are limestone, calcite and swelling.

Liyang Chinese herbal medicines include Radix Pseudostellariae, Radix Platycodi, Rhizoma Polygonati Odorati and Mume Fructus.

Grass, motherwort, etc.

Native products include casserole fish head, fried liver, safflower, black rice, white (water) celery and Maojian bonus.

Tianmu Lake White Tea (produced in Liyang, China on 20 10 of Shanghai World Expo, has become one of the top ten famous teas of Shanghai World Expo, and has become the special tea for the United Nations Pavilion of Shanghai World Expo).

Question 10: What kind of tea does Liyang produce? Liyang white tea.