How to make purple dumpling skin?

Jiaozi powder? 500 grams

Purple cabbage? Half a gram of food

Flour (dry)? 80 grams

Dumpling stuffing? Proper amount

Shimizu? Proper amount

Wrap jiaozi in purple dumpling skin (purple cabbage).

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1. Take half a purple cabbage, wash and chop it, and mash it with a cooking machine!

I use the juicing function of soymilk machine, and it can meet the requirements ~

2. Filter the purple cabbage water and only take the juice for later use (you can wear disposable gloves at this time to prevent your hands from being difficult to clean after being dyed purple).

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3. Add the purple cabbage juice and flour directly. What's important is that you can directly sprinkle a proper amount of dry flour on the table and directly smash the whole pole into a uniform thickness of about 1mm with the pole face. This is a test of arm strength.

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4. Then, take a round cup or mold with appropriate size and print it into dumpling wrappers ~

Because it is prepared at night and used in the morning, I have dried flour on both sides. In fact, purple is quite bright and beautiful!

6. Take out the dumpling stuffing package jiaozi!