Demoulding skills of homemade popsicles

Self-made popsicle demoulding tips include water demoulding, transfer demoulding, light movement and light twist, etc.

1, demoulding with water

Take the model out of the refrigerator, put it in cold water and melt it slightly. Take it out when the popsicle shows signs of melting.

2, transfer demoulding

Take out the popsicle after freezing, tap the bottom and periphery, put it in the freezer for three minutes, and take it out for demoulding.

Step 3 Move and twist gently

Grasp both ends of the container and twist it gently, so that the deformation of the container squeezes the popsicle and separates it from the container wall.

The manufacturing steps of chocolate and banana popsicles are as follows:

Material preparation: 5 bananas, 5 sticks, 3 cups of chocolate, 3 tablespoons of butter (45ml), chopped peanuts, colored sugar, spoon, basin, oiled paper, refrigerator, etc.

1. Disinfect the collected popsicle sticks with boiling water and dry them; Peel the fresh banana, cut it into two parts from the middle, cut the stick into appropriate lengths, and insert it into the banana to make popsicles.

2. Put all the banana popsicles on baking oil paper and put them in the freezer for more than 20 minutes until they are frozen hard.

3. Put the chopped chocolate and butter into a basin, heat it in water until it melts, and stir it with a spoon until it is smooth.

4. Put the frozen banana into the slightly cooled chocolate liquid, so that the banana surface is evenly covered with chocolate.

5. Sprinkle peanuts, colored sugar or your favorite materials evenly on the banana stained with chocolate as decoration. After cooling, put it on baking oil paper (to avoid adhesion) and put it in the freezer to freeze and harden it into popsicles.