Where did Tai Sui grow up?

Tai sui, also known as meat ganoderma lucidum, is considered by modern scientists to be a large slime mold complex, which grows in an anaerobic environment 20- 100 meters underground, lives in soil and depends on water, so it will not rot and deteriorate in water. At the same time, this slime mold mainly depends on spores and hyphae, which is very active and can be cut and regenerated at will.

Extended data:

The development value of Tai Sui:

1, because it contains highly antiseptic substances, it has great development value in the fields of pollution-free food development, food additives, food preservatives and so on.

2. Ganoderma lucidum has strong vitality and adaptability, and is rich in substances that improve immunity, so it has development value in health care products.

3. Ganoderma lucidum can replicate itself by absorbing organic matter and humus. Its body contains the strongest bioactive components found on the earth so far, and it has the most complete functional nutrients. It is a top-grade tonic in traditional Chinese medicine, so it has great development value in medicine.

Super-large rare myxomycete complex, Tai sui rou Ganoderma lucidum, feeds on microorganisms such as bacteria, yeast and mold spores, and takes cellulose, chitin and chitin as nutrients. It is rich in protein, nucleic acid, Candida and Geotrichum candidum, and it is also an ideal tool for scientific research in genetics, biochemistry, cytology, biopharmaceuticals and many other fields.

Baidu Encyclopedia-Tai Sui (Roulingzhi)