Which is better, king's meat or seafood?

Hongwang's meat tastes better. According to the relevant public information, it was found that the meat was white and moist in color and crisp and tender in quality. After heating and cooking, the juice is white and light, and the flavor is mellow. Although the meat quality of seafood kernel is delicious, it is not smooth enough. The meat quality of Dawanghong is fatter, tender and more nutritious than seafood.