What will happen if you eat too many green mangoes?

1, causing dermatitis. Eating too much mango may cause dermatitis. Mango leaves or juice may cause dermatitis to people with allergic constitution, so we should pay attention to it.

2, causing gastrointestinal problems. Chinese medicine says that people with qi deficiency and spleen deficiency should not eat too much mango, because mango is a cold food, which will reduce the peristalsis of the stomach. Eating too much will lead to indigestion and bloating, so people with poor gastrointestinal function should also pay attention to eating less mangoes.

3, causing throat problems. Generally speaking, eating immature mangoes will cause throat problems, because immature mangoes will secrete certain substances, which will irritate the throat and may cause hoarseness.

4, aggravating skin diseases, gynecological diseases, medical diseases, etc.

According to the analysis of dietotherapy in traditional Chinese medicine, mango belongs to the fruit that is flat and sweet, quenching thirst and promoting fluid production. Eating raw can stop vomiting and cure seasickness, and the effect is the same as sour plum. People who are not used to sailing and have bumps and chest tightness may wish to take mango as a "medicine". When pregnant women feel bored, they can eat mango meat or mango soup. The only thing to note is that mango is wet and poisonous. If you have skin diseases or tumors, you should remember to avoid them.

Extended data

Edible value of green mango;

1, treatment of headache and dizziness: eating green mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.

2, anti-cancer: According to the modern dietotherapy point of view, green mango contains a lot of vitamin A, so it has the effect of anti-cancer and anticancer.

3, beauty and skin care: Because green mango contains a lot of vitamins, eating green mango often can play a role in moisturizing the skin.

4. Lowering blood pressure and lipid: preventing and treating hypertension and arteriosclerosis. Green mango contains nutrients, vitamin C, minerals and so on. It not only has the function of preventing cancer, but also has the dietotherapy function of preventing arteriosclerosis and hypertension.

5, laxative: green mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation.

6. Sterilization: Mango leaf extract can inhibit pyogenic cocci, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus.

References:

Baidu Encyclopedia: Green Mango