What is the origin of Dandan Noodles?

Dandan Noodles is a famous traditional snack in Chengdu and Zigong, Sichuan Province, which belongs to Sichuan cuisine. It is said that this dish is named after a porter who carries goods and sells noodles in the street.

After Dandan Noodles became a dish, the noodles were thin, the marinade was crisp and fragrant, salty and slightly spicy, and the aroma was tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. 20 13 Dandan Noodles, Sichuan was selected as the "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time.

The Origin of Sichuan Dandan Noodles Cuisine

There are different opinions about the origin of Dandan Noodles in Sichuan, but it is said that Dandan Noodles was founded in 184 1 year by a master surnamed Chen in Zigong. Dandan Noodles was first named after peddling along the street with a burden.

Dandan Noodles, who used to walk the streets in Chengdu, used a copper pot to separate two squares, one for cooking noodles and the other for stewing hooves. Dandan Noodles has been changed into a store operation, but it still maintains its original characteristics.