How to make durian

Durian is one of the famous tropical fruits, which is native to Malaysia. Some countries in Southeast Asia have more crops, among which Thailand has the most. China, Guangdong and Hainan are also planted. Below I will share with you how durian is made.

How to cook durian: durian spicy chicken sauce

About 300g half chicken (cut into pieces), a few durians (meat), 2-3 garlic and a little soy sauce.

working methods

1, take the pan, put the oil, and stir fry the garlic in the pan.

2. After the smell of garlic comes out, put the chicken pieces into the pot and stir fry over high fire.

3. Add a little water and 3 teaspoons of soy sauce, and simmer for 20 minutes.

4. When the chicken is basically cooked, add durian, stir fry a few times, cover the pot and stew for 2 minutes, then serve. A delicious durian spicy chicken is ready!

skill

1, durian should not be released until the chicken is cooked. If it is put too early, durian will become mushy and will not sell well.

2. If you like to eat durian, you may wish to put a few more, and you can smell the fragrance of durian when you serve it. It tastes very good!

How to cook durian: durian braised pork (casserole version) Introduction This braised pork is crispy and delicious, with bright color and endless aftertaste. Don't be greedy. Just steam the second meal in a steamer. It won't taste bad.

material

Pork belly 600g, ginger, garlic, pepper, star anise, cinnamon, vinegar, sugar, cooking wine and soy sauce.

Durian bag (optional, more delicious and edible)

working methods

1. Cut the pork belly into pieces of moderate size and soak them in water.

2. After the blood is soaked, wash it and put it in a casserole, pour enough water, at least no meat, and start heating it on low heat.

3. After the small fire is turned on, turn to the big fire and remove the floating foam.

4. Add ginger, vinegar, sugar, pepper, cinnamon, star anise and durian capsules, and simmer for 40 minutes.

5. When the meat is crispy, add soy sauce, cooking wine and garlic. If you like spicy food, you can put dried peppers. Turn the fire to collect the juice. Stir-fry the gravy with a wooden spatula, so as not to burn the pan, and don't drain the gravy too dry.

6, pot.

How to cook durian: durian stewed ribs material

Durian, ribs, refined salt

working methods

1. Cut and wash durian stalks in advance, and prepare lean meat.

2. Boil a pot of water, put durian stalks into the saucepan and stew durian flavor.

3. Boil the boiled water again and put the ribs in the blood-removed water.

4. Put the ribs and durian stalks into the pot and stew for one hour.

5, you can also put some red dates or something.