The etiquette of pouring water is to pour water for the guests first.

The etiquette of pouring water is to pour water for the guests first.

The etiquette of pouring water is to pour water for the guests first. China people are used to entertaining guests with tea, and have formed corresponding tea drinking etiquette. It is a life science to pour seven-point tea. Pay attention to some etiquette knowledge when pouring tea and water for guests. The etiquette of pouring water for the guests first.

The etiquette of pouring water is to pour tea for the guests first 1:

First, the tea set should be clear

After the guest enters the room, sit down first and order tea.

Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water.

It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite.

Second, tea should be moderate.

There should be neither too much nor too little tea.

There are many Chata, and the tea taste is too strong; Too little tea leaves make the tea tasteless. If the guest introduces his habit of drinking strong tea or weak tea, make tea according to the guest's mouth and stomach.

Besides, pouring tea, whether it's a large cup or a small cup, can't be too full. If it is too full, it is easy to overflow and wet the table, stool and floor. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed.

Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere.

Third, the tea should be served just right.

When serving tea with both hands, for a teacup with a cup ear, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests.

A teacup without a cup ear can't be delivered to the guests by holding the edge of the cup mouth with five fingers.

Fourth, add tea.

If you need to add tea to the cup, you are duty-bound. When adding tea, you should add tea to the guests first, and then add it to yourself.

Extended data

China people are used to entertaining guests with tea, and have formed corresponding tea drinking etiquette. For example, when you invite guests to tea, you should put the cup on the tray and offer it with both hands.

The teacup should be placed in front of the guest's right hand. Talk and drink, and add water to the guests in time.

Guests need to be good at "tasting" and sip small mouthfuls, which smells delicious, instead of drinking like cows.

The etiquette of pouring water is to pour 2 for the guests first. After the guest and host are seated, the waiter should serve tea in the order of the guest, host and other guests.

When serving tea to the guests, the handle of the teacup should face the right hand side of the guests, and the waiter should pour water for the guests. Be careful not to pour it too full, usually 7 minutes is appropriate. During the conference service, the waiter should fill the guests with water, and take a half step with his left foot to the gap between the two chairs when taking the cup.

Talking about the essentials of water operation, the waiter stepped out of the gap between the two chairs with his left foot, clamped the lid with his left little finger and ring finger, took down the teacup, poured water into the cup at the right back of the seat, and then covered it.

Extended data:

Precautions:

1, the tea set should be clean. After the guests enter the room, let them sit on the spare tea. Be sure to clean the tea set before making tea, especially those that have not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea.

2, tea should be in moderation: tea should generally be in moderation. Tea should not be too much or too little. There are many Chata, and the tea taste is too strong; There are too few tea leaves, and the brewed tea has no taste. If the guest introduces the user's habit of drinking strong tea or weak tea, make tea according to the guest's appetite.

3, pour tea, whether it is a large cup or a small cup, should not be too full, too full is easy to overflow, wet the table, stool, floor.

The etiquette of pouring water first. 3. The etiquette of pouring tea for guests.

1, prepare in advance

Wash the tea set carefully with clear water before drinking tea. It is polite and hygienic to boil the teapot and teacup with boiling water before making and pouring tea. Now the average company is disposable cups. Pay attention to put a cup holder on the disposable cups before pouring tea, so as not to burn the hot water and make the guests unable to drink tea for a while.

Step 2 pour tea etiquette

Give the guests a proper amount of tea to drink. If the guest introduces that he likes strong tea or weak tea, make tea according to the guest's appetite. In the process of pouring tea, it is not advisable to pour it too full. Of course, it is not advisable to pour too little.

3. Serve tea etiquette

When serving tea, hold the bottom of the tea tray with your left hand and the edge of the tea tray with your right hand. If the snack is placed in front of the guest's right, the teacup should be placed on the right side of the snack. When holding a teacup with a cup ear in both hands, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests. Instead of holding a cup in your hand and handing it to the guests. When serving tea, we should give it to the guests with high positions in the order of position, and then give it to our colleagues in our company according to position.

Step 4 smell tea etiquette

After the host and guest were seated, the host took out the tea and introduced the variety characteristics of the tea, and the host and guest passed on the appreciation in turn. First, pour boiling water into an empty pot to warm it. Then pour the water into various tea trays.

5, tea etiquette

Usually, according to the kind of tea, tea leaves are added to an empty pot with a teaspoon. Don't grab the tea by hand, so as not to affect the quality of tea because of bad luck or mixed taste.

6, please tea etiquette

The teacup should be placed in front of the guest's right hand. Invite the guests to tea, put the cups on the tray and offer them with both hands. When talking and drinking with guests, the host should heat the water in time to show respect for the guests. Guests need to be good at "tasting", sipping in small sips, and the aroma is overflowing, rather than "drinking like a cow".

7, tea etiquette

When refilling the goblet with tea, hold the ball on the lid of the goblet with the little finger and ring finger of the left hand, hold the cup handle with the thumb, forefinger and middle finger, pick up the cup from the table, and pour the tea into the guest's cup with the legs in front of each other to show elegance.

8. Follow-up etiquette

After the meeting, the guests left the table and were sent out before they could clean up the tea set on the table. Don't put away the tea set in a hurry before the guests leave, which will give people the misunderstanding of "driving away the guests"

The etiquette of pouring tea for seven minutes

1, tea is seven minutes full. First of all, it won't burn the guests, and it won't splash on the table and clothes.

2, tea needs to be repeated, a pot of tea should be poured a few cups on average, not too many cups.

When tasting tea, you should not only drink tea soup, but also look at the color of the soup and smell the fragrance of tea. Chata is too full to enjoy tea.

4, tea poured seven points to leave three points of human feelings, just like "a friendship between gentlemen is as light as water", only a shallow cup of tea can leisurely taste a friendship.

5. Pour seven minutes of tea into the teacup. There is a certain space between the surface of the tea and the cup mouth. The fragrance of tea is not easy to separate. Before drinking tea, you can smell the rich tea fragrance.

Seven points is also the proper limit of life. Act cautiously, leave room, be tolerant and indifferent to others. It also seems to remind people that people must be modest and prudent, not arrogant and impetuous, not sharp-edged, modest and implicit, as the saying goes, full of strokes hurts people and benefits modestly.

Leave a little affection, a little leisure, and don't let yourself live too tired. When dealing with people, "don't do everything, don't say everything." We should know how to leave room for ourselves and others, and understand the truth that "when the water is full, it will overflow, and when it is full, it will be a loss."