What is the nutritional function of chicken soup?

Chicken soup is a traditional soup dish, which is made of chicken with seasonings such as onion and ginger. Chicken meat is tender, delicious and has high nutritional value. It is rich in vitamins, protein, calcium and other nutrients. Used to make soup, it can play the role of tonifying kidney and essence, warming the middle warmer and benefiting qi, and supplementing energy. 1, Bushen Jing: Chicken soup is rich in nutrition, which can replenish essence and marrow, and effectively improve symptoms such as frequent urination, less semen, fear of cold, lumbago and leg pain, and loss of semen and blood caused by deficiency of kidney essence. It can also relieve limb weakness and effectively improve renal function. 2, warming and benefiting qi: chicken soup tastes sweet and warm, enters the spleen and stomach, and has the effect of warming and benefiting qi. It can improve symptoms such as loss of appetite, dyspepsia, nausea and vomiting caused by weakness of spleen and stomach, and can also relieve symptoms such as fatigue, emaciation, deficiency of middle energizer, eating less, menstrual disorder and postpartum hypogalactia. 3, supplement energy: chicken soup is rich in high-quality protein and a variety of amino acids, moderate drinking can supplement energy for the body, help improve the body's immunity and resistance.