Steamed shredded radish is not as delicious as the restaurant? Keep in mind which acupoints can relax tendons and activate collaterals.

Many people think that as long as the food cooked in restaurants is delicious, it is difficult to cook it by yourself. Actually, it's not. No matter which dish you cook, as long as the method is mastered and the steps are in the right order, even an ordinary dish can make you feel like a restaurant at home. Today, I will share with you a method of steaming shredded radish. This dish looks simple, but I don't know the method. Once cooked, it will be discarded.

Carrots are common vegetables all year round. They are rich in nutrition, which can protect children's eyesight and promote their growth and development. However, parents think that children don't like carrots, and they think carrots have a bad smell. No matter whether it is fried or stewed, children don't like it, so parents can try this steamed shredded radish.

Steamed shredded radish not only tastes good and is easily accepted by children, but also carrots are nutritious and healthy without too much treatment and seasoning. With the steaming cooking method, the nutritional loss of carrots is very small, so you can often make this for your children.

Steamed shredded radish is not as delicious as the restaurant? Remember 3 o'clock, relax your muscles, it's as delicious as a restaurant! Take a quick look at the specific methods and follow them, and you will be sure to succeed once and everything will be delicious.

Steamed shredded radish

Prepare ingredients: carrots, salt, starch, cooking oil.

Prepare two freshest carrots with no holes, cracks and wilting on the surface. Fresh carrots have the best effect and taste.

Remove the head and tail of the carrot, wash it, remove the skin of the carrot, and then rub the carrot into filaments with a thread rolling tool.

After cleaning it all, sprinkle a spoonful of salt, rub it with your hands a few times and marinate for ten minutes. This will kill the water. Although the water content of carrot is not as high as that of white radish, it is still necessary to kill water, so that steaming shredded radish is effective.

Wait until a large number of carrots come out of the water, grab a little and put it in gauze, squeeze out the water, and remove all the carrots before proceeding to the next step.

Pour shredded radish without moisture into a spoonful of cooking oil and stir well. With the moisturizing of oil, shredded radish becomes very loose and slippery, and will not come out again.

Then take a proper amount of corn starch, pour it into shredded radish and stir it a few times. Don't put too much at a time, put it several times until the surface of shredded radish is covered with starch.

The shredded radish wrapped with starch can't see any moisture, and there will be no adhesion between shredded radish, which shows that the treatment is very good.

Finally, put a piece of steamer cloth on the steamer, then put shredded radish on it and spread it thinly. If the quantity is large, steam it as many times as possible. Don't pour it all at once, or the shredded radish will stick together.

Add water to the steamer, bring to a boil, steam for five minutes and turn off the heat. Take it out immediately after turning off the fire, shake it well and serve it on a plate. It's loose, chewy and delicious.

If it is eaten by adults and tasteless, you can dip a bowl of juice in it, which is also very good.

Steamed shredded radish is not as delicious as the restaurant? Keep in mind three points: loosening tendons is as delicious as hotel food. Take a quick look at these three points:

1) Radish shreds can't be directly wrapped with starch, so they need to be boiled first to squeeze out water, so that the wrapped starch will be looser and won't stick together;

2) After the water is squeezed out, the edible oil needs to be put in and stirred immediately to make the shredded radish smooth and non-sticky and avoid water;

3) The shredded radish has been salted when it is used to kill water, and it has a taste. After the shredded radish is steamed, there is no need to add extra salt, otherwise it will be salty and not delicious.