Composition of spring outing barbecue in Dongpoling, Zhanjiang

"Eleven holidays are coming, and beautiful days are coming!" I shouted and imagined myself standing in the suburbs, enjoying the delicious barbecue excitedly. But my father's voice came from behind me: "Don't shout, come and get ready." As soon as I heard it, I lost my breath and muttered angrily, "Didn't you say that you do the preparatory work and I am responsible for baking?" "No, no, no,no. How can you taste delicious results without the hardships of preparation?" Dad said earnestly. I can't beat dad, so I have to prepare for the barbecue honestly.

Barbecue needs a lot of preparation. We have bought spices such as honey and pepper from the supermarket, meat such as chicken wings and chicken legs, vegetarian food such as purple potatoes, taro and green onions, and then brought tools such as oil, knives, wire and wood from home.

My father and I found a treasure trove of geomantic omen in the suburbs, with the front facing the water and the back facing the slope. Father found a few broken bricks around, built a simple earthen stove, and found two branches to support on both sides of the earthen stove to form a bracket. I strung chicken wings and chicken legs into kebabs with wire.

Everything was ready, and dad started to make a fire. At first, we didn't know how to light hay. Every time we light it, we put wood on it and it goes out in a short time. We tried several times, but we still couldn't light it. Suddenly, a gust of wind blew and lit the fire in the grass ash. We suddenly realized that we temporarily found a few big leaves to serve as fans, and finally the flame roared and burned. Let's set the kebabs quickly and roast them on the fire. There is a barbecue on it, and you can't be idle below. I threw purple potatoes and taro into the fire.

I kept rolling mutton kebabs on the fire. Soon, I saw the chickens outside began to emit oil, and some even dripped down on the fire, making a "Liu Zi" sound. After a while, I finally smelled the long-awaited meat. I can't wait to eat it. Father said, "You can't eat hot chicken if you are impatient!" " It's better to be cold and add some seasoning. "I had to swallow a mouthful of saliva, watching my father patiently dip in Chili and honey, without considering anything else, and grabbed it with his hand and took a bite. Ah, it smells good! Even a barbecue restaurant is not as delicious as this. Dad smiled and said, "This is the result of your own efforts. Of course it smells good. "

After eating the meat, the vegetarian dishes in the fire are almost cooked. We pulled out the purple potato and taro with branches, and they turned black. Dad peeled off the purple potato, and a smell came to the nose. I share this delicious food with my father, and when I eat it, I feel an unusual sweetness. Suddenly, my father and I laughed together. It turns out that we have all become "big faces".

In the wild wind, mixed with the smell of chicken and purple potato, our laughter spread far away and drifted to the depths of my memory.

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Winter vacation composition: 550 words of barbecue fun

It's the New Year! Amid firecrackers, we ushered in the biggest festival of China people-Spring Festival, and every household was beaming.

On this festive day, my family returned to their hometown. Under the leadership of the village head, we held a barbecue party, which was really lively! Don't believe it? You see:

"Knock, knock, knock, knock"-here comes the lion! The eyes on the lion's head will blink! ! Very realistic! The lion somersaulted again! After a while, the lion dance was over. The village chief announced: "The 20 13 barbecue party will begin now." As soon as the village chief finished speaking, the villagers took all kinds of food and immediately put it on the carbon. How can I be short of so much food? I hurried to the food place! Like a gust of wind, I quickly chose my favorite food before I came to the food! And immediately put it on carbon.

I started to barbecue. I turned left and right while oiling the oil. Fifteen minutes later, I looked at it and said, "Ah! The leek is burnt! " I cried, as if I had discovered a new continent. When my mother next to me heard me shout, she came over and said, "Don't rub oil all the time, because leeks are very oil-absorbing, and don't bake them for too long, just five or six minutes." This way, you can bake delicious leeks! "After listening to my mother's words, I removed the burnt leeks and replaced them with new ones, and followed my mother's advice.

Five minutes later, the fragrant leek was baked. Take a gentle bite. It's delicious! Looking at the fragrant leek, my mouth is watering outside thousands of feet!

After eating my own baked food, I suddenly got the most famous chicken in my hometown-stewed chicken. I can smell the delicious stewed chicken under the tearing of the chicken crusher. The ripper tore five chickens, and I was the first to taste the stewed chicken. This chicken is different from other chickens, and even tastes different. It smells good!

Although I did some funny things at the barbecue party, I learned some delicious food and cooking from it.

Happy new year!

Wu Dong Tang Primary School, Tianhe District, Guangzhou City, Guangdong Province

300 words of interesting barbecue

On the outskirts of the mountain city, golden beaches are dotted with several green grasslands.

At noon, my friend Qiu and several adults came to this fairyland-like place for a barbecue.

We found a place where there is no wind. We put down our bags and our mother assigned us a task-collecting firewood. The adults went to build a stove like a stove mouth. First we make a fire; Then put the prepared iron shelf on the fire; Finally, put the string of food on the iron shelf. Baked for a long time, tired of waiting, I ran and played with my friends. We found snails of all sizes, and we salvaged them ashore. Suddenly, the breeze brought the voice of mother calling us. My friends and I ran to my mother. My mother told us, "The sausage is ready. Do you want to eat? " I said with one voice, "Yes." Mother gave each of us a bunch and we had a good time. After a while, when we ate with relish, my mother picked up her mobile phone and looked at it. "Ah, it's getting late. Let's go home. " No way, happy times are always so nostalgic, so we have to listen to our mother and leave Golden Beach.

On the way home, we laughed and laughed, and laughter spread all the way.

Interesting barbecue 250 words

Today is a fine day. Wan Li, clear sky, Wan Li. My family and several cousins laughed and went to Kowloon Leisure City for a barbecue.

Kowloon Leisure City is really beautiful as a fairyland! Delicate flowers are blooming one after another. Beautiful buildings have their own characteristics. There is also a strange cable bridge here.

When he came to the barbecue, dad quickly prepared the barbecue. The first barbecue is ham sausage. Dad will show us first, and then we will do it ourselves. Brush the ham sausage with oil first, and then turn it patiently while baking. When it is almost cooked, sprinkle some seasoning. As this is the first barbecue for us children, we are all in a hurry. How do you think our ham sausage is baked? I'm sorry.-It's burnt,

Never mind, "failure is the mother of success". We continue to bake eggplant with confidence. Sister Yibao choked on the smoke, and my little brother grew a little beard, which made us laugh. In a short time, the delicious baked eggplant succeeded, and I couldn't help saying, "This is really delicious on earth, which can attract immortals to taste it several times!"

Later, we baked potatoes and chicken legs-I'm looking forward to the next barbecue soon.

Barbecue is really interesting, 550 words.

My winter vacation life is full of flavor, especially on New Year's Eve, my family and I had a barbecue on the roof of my hometown, which left me with endless aftertaste.

I remember early in the morning, my mother said to me with a big smile, "Baby, I'm going to spend a reunion year at home tonight, and I'll accompany you to buy barbecue materials." I sound like a beggar picking up gold bars-I'm overjoyed.

In the evening, the news of my barbecue flew to relatives and friends like wings. At nine o'clock in the evening, relatives and friends came over, and they brought forks, kebabs and delicious food one after another ... it was really mouth-watering Ah, my mother acted as the commander and arranged tasks for us. My cousin and sister strung food together, my father and brother made a stove, and my "good friend" and I were responsible for beating my man ... Everything was ready, two barbecue ovens lit fire at the same time, and Wangwang charcoal burned a string of delicious food, making a "tut tut" sound, and those chicken legs were sizzled by charcoal. Wow! Those red flames "licked" all kinds of food, so that the thick aroma filled the whole roof. At the moment, I, a greedy kitten, can't wait to pick up a pile of hot chicken legs, blow them and send them to my mouth quickly. The fat man watched me eat with relish. He also picked up a bunch of hot dogs and sent them to his mouth without blowing them, wolfing them down. Everyone has used it for dinner. Just as everyone was eating with relish, suddenly, I sneezed, and my nose and saliva suddenly flowed onto the delicious chicken leg, which caused everyone to burst into laughter. I was about to throw it away when my mother stopped me. I had to put it in my mother's mouth, which made her laugh and cry. Everyone ate and laughed heartily ... just like a beggar dancing-dancing. The whole roof was overjoyed.

Ah! Such an interesting winter vacation life makes me unforgettable.

Childhood anecdotes are 500 words, and a barbecue is 800 words.

When I was eight years old, one day, Peng Lei and Liu Ziwei and I made an appointment to go to a barbecue. Our parents knew we were going to have a barbecue, but they didn't agree and immediately "suppressed the revolution". Finally, because the strength gap between the two sides is too big, they can only stay at home.

When you see this, you will definitely ask, "won't you go secretly?" In fact, we also considered doing this, but after our parents knew that we were going to have a barbecue, they simply "frozen" our pocket money. Now we are broke and have no money to buy barbecue materials. How can I barbecue without barbecue materials? But we will not give up easily. Our slogan is: carry the barbecue to the end. We searched for barbecue materials in various houses. Finally, God helped those who waited patiently. We found some sweet potatoes in Peng Lei's kitchen, and all the barbecue materials are available.

We started to take action at once. After taking the barbecue utensils and materials, we secretly walked to the original barbecue site-behind a small slope next to the school playground. When we arrived at the barbecue site, we began to dig a pit for barbecue. After digging the pit, I was about to sweep away the soil next to it. Peng Lei said, "Don't sweep the soil away, put it in a bag." After listening to Peng Lei's words, I was puzzled: What's the use of Peng Lei keeping dirty things?

The barbecue has started. First, we light the newspaper with a lighter, then throw the newspaper into the pit, and then pour charcoal into it. But when we poured charcoal into the pit, the fire suddenly went out. We continued to light the fire. After many failures, we finally lit the charcoal. Peng Lei immediately put the washed sweet potato on the barbecue fork, and then baked it on the fire. The three of us grilled with barbecue forks. I suddenly thought of a question and said, "We bake sweet potatoes here. If someone finds out and tells our parents, then we will be miserable. " We immediately discussed the problem and finally decided to send two people to "stand guard". Peng Lei and I are duty-bound to go up and "stand guard" and hand over the responsibility of barbecue to Liu Ziwei. After standing for a while, I felt a little tired, so I went down to have a rest. During the break, I sat next to Liu Ziwei and watched her barbecue. I saw the flame happily "adding" sweet potato, and the skin of sweet potato gradually changed from purple to golden yellow, which really made my mouth water. At this time, Peng Lei ran down and said in a panic: "It seems that someone is coming." I was shocked. I hurried to find the tools to put out the fire, but I couldn't find them. At this time, Peng Lei picked up the bag of dirt and said, "Use it to put out the fire." Only then did I know that Peng Lei intentionally left these dirt. I waited for a long time and didn't find anyone coming, so I asked Peng Lei to go up and have a look. Peng Lei came down after reading it and said, "Nothing, it was a false alarm." After hearing this, I took a long breath, patted my chest and said, "It almost scared me to death."

After a while, the sweet potato was baked and we ate it. Although the taste is not very good, we all eat very sweetly, because it is the fruit of our labor after all. Everyone has his own interesting childhood story. What is your interesting childhood story?

Mamade barbecue store 800 zi

When I was very young, my mother worked in a state-owned enterprise. At that time, she was very free, had a lot of time to accompany me, and would take me to play every weekend.

After I went to primary school, my mother left the original unit, opened a Korean barbecue shop, and took a rustic name-Red Charcoal House, which symbolizes the flourishing life and career!

Mom's barbecue shop is not big. Although it is not luxuriously decorated, it is exquisitely decorated. Xiao Mu table, red cotton sofa, orange wallpaper and light yellow light give people a warm and comfortable feeling.

The taste of the food in the barbecue shop is of course the most important, and the good dishes cooked by my mother are always unforgettable. Every time I go into the barbecue shop, I hear the sizzling barbecue and smell the delicious meat, and my mouth is watering. Look, because eldest brother couldn't resist the temptation of meat, he stuffed hot meat into his mouth at once, and shouted "Cool ... Cool" while breathing hot air, which made the elder sister waiting for the seat next to him stare and drool.

Mom still has many service tips! When facing the guests, I always show her trademark smile, and my eyes and mouth are curved, which makes me jealous. When can I enjoy this treatment?

Anyone who has been to the store can be satisfied by their mother. I remember once, a professor and his wife came to the shop. The professor's wife said to her mother, "Boss, we have been here for a long time. I don't know anything. Please help me arrange it! " Mom smiled and said, "Don't worry, you two are satisfied!" " Sure enough, in a short time, several Korean dishes aimed at the tastes of the elderly and a bottle of appetizing and healthy health wine were presented to them. After eating, the professor said to his mother with satisfaction, "Thank you, boss." We haven't had so much fun for a long time! "Mother replied," you're welcome. You taught your most precious knowledge to your students, and naturally I also gave you my best food! ""The professor and his wife agreed. Later, they became regular customers in the store.

My mother has been very busy since the barbecue restaurant opened. Every morning, after helping me prepare breakfast, she hurried to work. At night, she always comes home after I sleep, so she has less time to play with me. Sometimes I complain, "Mom, can you stop opening a barbecue shop?" My mother smiled and said, "I'm a little busy, but my mother feels full." Moreover, I will earn more money for my son in the future! " "Looking at my mother's satisfied smile, there seems to be an upward force infecting me.

Mom is really hard. I sometimes wake up in the middle of the night and see her sorting out the recipes in the barbecue shop by the computer. She must be learning something new again. I asked her, "Isn't the food in the shop very popular with the guests?" Why add a new one? "My mother touched my head and said," A boat in the river can only reach its destination if it keeps rowing, can't it! ""Oh, yes! "I seem to understand one thing: innovation can move forward!

My mother's optimistic spirit has always influenced me.

six

Interesting barbecue 600 words

Haha, let's have a barbecue! Go to the barbecue! Along the way, I kept cheering and trotted to the barbecue field near the reservoir. "Well, it's great to enjoy the blue sky and white clouds while enjoying the food!" I thought happily. Soon, the food we ordered came up immediately, including chicken wings, hot dogs, rice cakes and ham sausage ... All right, forget it, let's start at once!

Wow, this charcoal fire is really tempting! The red flame keeps moving and burning, and the greedy bugs in my stomach keep crawling. Let's start now! I also forgot what a lady is not a lady. I tore open the hot dog bag, inserted the hot dog with a bamboo stick and put it in the oven. How to burn it? I picked up the brush, dipped it in some oil and jumped on the hot dog gently. Suddenly, the oil on the hot dog rang, which not only made me feel like a cook, but also made me proud. "It seems that I still have a talent for cooking!"

Just when I was proud, a burning smell came to my nose. What happened? ! I was so excited that I turned around and subconsciously looked at the hot dog. "ah!" My chef Ye's masterpiece has become burnt at this time! Woo hoo ...

Where I failed, I had to get up from there. I forked another hot dog and put it in the oven. This time, I dare not be careless. I carefully dipped a little spice in the brush and carefully put it on the hot dog. Even when I was brushing oil, I kept staring at the hot dog, but I was careless. Ouch! The oil bottle is overturned! 55, my poor oil! It's not worth the loss ~ ~ ~

Looking at me in such a mess, my cousin who went with me smiled, which made me look at him awkwardly and grumpily. Seeing that I was angry, he quickly handed me a string of mutton kebabs for me to taste. Isn't it just a food plan? I was determined to win, and I took the mutton kebab unceremoniously. Ayu asked for a big bite. Mmm, delicious, crispy, tender and delicious.

Yes, I was inspired by inserting chicken wings and roasting them on the fire. When I was mature, I brushed a layer of oil, then turned it over and brushed a layer of cumin powder ... It didn't take long to give off an attractive fragrance, but this time I dare not praise the chef and bake it again and again.

Finally, the spicy and delicious roasted wings are out! I tried to taste it first Wow, the crispy skin outside and the oily and tender meat inside really filled me up!

Come and try a delicious barbecue when you are free!

Barbecue 300 words

Tonight, the weather is sunny, it seems that it is not as cold as winter, just as refreshing as autumn. After dinner, I took a walk on the roadside downstairs.

At this time, I don't know the aroma of something floating into my nose with the wind, and there is still some pepper smell in the aroma. Mother seemed to smell the tempting fragrance, too, and said, "Let's go to the front and have a look!" " ",said to me:" good! "This is exactly what I want. I swallowed and strode forward.

"Here we are! Mom, hurry up! " I said to my mother anxiously, "Hurry up!" "coming!" Mother said breathlessly. I immediately ran to the oven, took a bunch of squid and said to my mother, "I want this!" " ""Yes, help yourself. " Mom said. I handed the squid to my uncle.

I saw my uncle oil the squid first, put it on the iron stove, kept rolling, cut several knives on the squid and sprinkled some peppers. "ah!" The uncle who baked it on the spot sneezed. When squid was rolled up, my uncle put some oil on it. At this time, the fire burned on the iron stove. At this time, my uncle handed it to me and said, "Little sister, you can eat it, but it doesn't taste good when it's cold!" " My mother said to me, "Is it delicious?" "Good ... delicious!" I said while eating and swallowing. My mother looked at me and smiled, and I looked at my mother and smiled.

This squid smells great!

Barbecue 800 words

165438+1October 15, sunny and sunny. This day is the day when all the teachers and students of Jingxing Primary School go out for an autumn outing!

After more than half an hour's drive, we came to the long-awaited Sanmenjiang Forest Park. Everyone got off the bus in succession, lined up neatly and walked to the barbecue site. ...

When we came to the barbecue site, we quickly found the oven, set up barbecue supplies such as meat, bamboo sticks and dipping materials, and couldn't wait to make a fire:

At first, there was only a little spark. It didn't take long to go out; Everyone found some firewood and put it in, and asked their parents to help make a fire ... Soon, the fire was big. Everyone slowly added carbon and stared at the oven with rapt attention, expecting the fire to start soon ... After unremitting efforts, the fire was finally lit and the barbecue could begin!

So, we put on the barbecue plate and put on disposable gloves. Some students are responsible for wearing meat, and some students are responsible for barbecue ... I took a pile of wrapped beef from Jiang Jiajun, turned it over and brushed the sauce on the baking tray, looking at the string of fragrant and bright beef, leeks and chicken wings. I couldn't help drooling and picked up a chicken wing to send it to my mouth, but a classmate nearby reminded me: "Don't worry. I had to reluctantly put down my chicken wings and wait for them to mature. ...

After a while, our first batch of barbecues was finished. We put them in bowls one by one for the class teacher and other teachers to taste. The teachers all gave high praise. Not only that, the class teacher also attached great importance to our "unique Chili sauce" and was amazed ... I don't want to mention how happy I am to see the teacher appreciate our barbecue so much! Tasted the delicious food they exchanged for their labor. To show our gratitude, we also took a bunch of beef and a bunch of leeks to our parents to thank them for helping us make a fire and barbecue. ...

While eating the barbecue in their hands, everyone was amazed and added ingredients to the bowl from time to time ... All in all, the barbecue they baked was more enjoyable than the fragrance sold outside ... We ate it with relish and had a glass of juice, which was very enjoyable! ……

How time flies! The assembly whistle sounded and we embarked on the journey back to school. In the car, the students recalled the happy scene during the barbecue and were reluctant to go. ...

This barbecue not only exercised my practical ability, but also cultivated my team spirit. It's a meaningful autumn outing!

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600 words of Sister Sausage

The night before yesterday, my father took me to the hotel for dinner. I haven't been idle for a moment. I have tasted all kinds of seafood and eaten all kinds of barbecues. ...

In the evening, I want to sleep Suddenly, my lips somehow became more and more painful. "Maybe it's too much seafood barbecue!" Mom said. Seeing that I had become a copy of Pig Bajie, my father laughed and I cursed: "You! Schadenfreude! Help me ease it! Hey! Pain "fortunately, my parents know a little medicine and did something for me." "But this did not fundamentally solve the problem. Alas, I have to have a painful sleep today.

Go to school on Friday morning, in the classroom. The students stopped reading in the morning and gathered around to ask questions. Dizzy++! It seems that it is necessary to "answer the reporter's question"! The quick-talking Li Rouni asked, "What's wrong with your mouth? Apply lipstick? " "I ... my lips ... my lips are inflamed ... allergic ..." My words seemed to come from my throat. Even the teacher expressed concern about my lips, so I had to state the reason weakly: "It's all greed ..."

Another morning, I got out of bed and found my lips swollen. My parents had to take me to the hospital. I tried to cover my mouth on the way, but I still attracted the curious eyes of passers-by. Finally, when I arrived at the hospital, the doctor asked me about my illness, prescribed an ointment for me and told me, "This ointment should be applied three times a day, with three meals a day. Apply one sixteenth of it to your lips after each meal. Just stick to it for a month. " My parents paid to take me home.

After dinner, I put ointment on my lips. I found that my conditions were much better, but I thought that I would go to Jackie Chan Primary School to practice calligraphy tomorrow and the day after tomorrow, and I would also go to Zhongshan Primary School (my school, don't think I am Jackie Chan Primary School! ) The off-campus Olympiad composition class is another bolt from the blue for me, and I have to face the concern of my classmates who practice calligraphy and the Olympiad composition class, alas. ...

I will never eat seafood or barbecue again!