How to fry chicken legs crisp and tender? Why is it still not delicious to follow the tutorial step by step?

Chicken legs are fresh and tender, refreshing and delicious, and rich in protein and other chemicals, which are very popular with everyone. I am always greedy and like to try all kinds of special foods. Among them, the fragrant fried crispy chicken legs are also popular and irresistible. Chicken legs should be fried to crisp outside and tender inside, so they are crisp and juicy. Many adults and children like to eat fried chicken legs from McDonald's, but after the COVID-19 epidemic, everyone is willing to cook at home and learn this delicious food to have sex. Today, I want to enjoy how I fried the chicken leg into crisp and juicy.

"Chicken leg" is one of people's favorite meat foods, especially when the price of pork continues to rise at this stage. Chicken legs have become the main substitute for raw pork in our family, and they are often used in fancy eating, which is no worse than raw pork. As for the frying method of chicken legs, my own suggestion is "crispy chicken pieces", which is more delicious than frying the whole leg and relatively not so bad.

Wash the chicken legs with tap water first, put them into the pot with cold water, put rice wine and ginger slices into the pot, boil them with strong fire, then turn off the fire and pick up the chicken legs, and then wash them with tap water again. At this time, the chicken legs are clean and have no peculiar smell. Drain and set aside. Take 1 homework, beat 2 raw eggs, and beat them quickly in one direction with chopsticks to make egg liquid for public use. Put the drained chicken leg into a dish or bowl, cut it with a knife several times (it is easy to taste), then add the edible salt, oil consumption and soy sauce, grab it evenly with your hands, and make the seasoning stick to the chicken leg evenly, and marinate for ten minutes.

Wrap the marinated chicken leg with a thin layer of wheat flour, then put it in the egg liquid and wrap it in the egg liquid. Finally, wrap a layer of fragrant fried powder and put it on a plate for later use. Pour the peanut blended oil into the cold pot until the remaining oil does not pass the chicken leg. When the temperature is 50% hot, put the chicken legs one by one and fry them on medium heat (this step should pay attention to the fact that the temperature of the chicken legs is not easy to be too high at the beginning, otherwise it is very easy to fry the bread sugar wrapped outside, and the fire is not too big, otherwise the outside is burnt and the inside is not cooked). Fry until golden brown on both sides.