How to distinguish domestic East Rice from Japanese East Rice

It can be distinguished from Japanese Dongmi in appearance, color, packaging, taste and use.

1, appearance color: domestic winter rice is slightly gray and slightly sticky, while Japanese winter rice is whiter and more delicate.

2. Packaging: Japanese products will be marked with brand name, place of origin, purchase method and other detailed information on the packaging, while the packaging of rice in Northeast China does not have such information or the information is vague.

3, taste and use: domestic winter rice is often used to make snacks, desserts and other foods, with a slightly sticky taste, while Japanese winter rice is more used to make rice, sushi and other foods, with a more delicate taste.

4. Northeast rice is japonica rice, which is mainly planted in the vast plains of Heilongjiang Province, Jilin Province and Liaoning Province. It is planted on extremely fertile black soil, and absorbs enough mineral elements such as nitrogen, phosphorus and potassium, with sufficient sunshine and rain, pure and pollution-free irrigation water and a growth cycle of five months.