What are the specialties of Foshan?

1, Jun 'an steamed pig. This traditional famous dish originated from Jun 'an Town, Shunde, Foshan. There must be steamed pigs from Jun 'an at the local banquet. Its biggest feature is steaming whole pigs, which is a festive dish.

2. Tie pig's trotters. Also known as Foshan Tieti, one is made of the whole pig's hand, and the other is to remove the bones from the pig's feet first, then fold the meat slices and legs with pig skin and tie them tightly with water plants. The former has fewer manufacturing processes and is troublesome to eat; The latter has more production processes and more delicious taste. The so-called "boiling" means boiling and soaking with slow fire. Because the pig's foot is tied tightly by aquatic plants, it is called "tying the hoof".

3. Daliang pheasant roll. Also known as Daliang Meat Roll, it is one of the classic dishes of Cantonese cuisine. Similar to the pheasant roll in Yuan Mei's Suiyuan Food List in Qing Dynasty. It is made by wrapping the lean meat roll with fat meat, steaming it, then cutting it into pieces and frying it until it is golden yellow. Daliang meat tastes crisp and delicious, so you should send tea with wine.

Jiujiang fish is raw. Jiujiang and Shunde in Foshan are famous for sashimi, among which Jiujiang is the most famous. "Sweet white is as thin as cicada's wings, and it is as fresh as ice in the mouth. Feng Shui people love it, and they covet it when they see fish. " It can be seen that the fresh, sweet and smooth raw fish makes people want to stop after eating.

5, Fengcheng fish skin angle. It is a specialty of Shunde, Foshan. Smaller than jiaozi, not jiaozi, but better than jiaozi. The skin of the fish skin horn is made of fish, and it is stuffed with fish and shrimp. It is characterized by white, tender, fragrant, smooth and refreshing, and it will not rot if cooked for a long time. Delicious and full of flavor, suitable for dry steaming, frying and soup making.

6, double skin milk. This well-known Cantonese dessert, which originated in daliang town, Shunde, Foshan, has a history of 100 years, and is also called "Daliang double-skin milk". Double-skin milk is made of local buffalo milk, which is white, tender and smooth in color, rich in milk flavor, sweet but not greasy. According to different personal preferences, it can be divided into original double skin milk, red bean double skin milk, lotus seed double skin milk, double skin milk nest eggs and many other varieties. It can be eaten hot or cold. Regular consumption can help digestion, nourish the stomach and beautify the face.