Formula of Tea Master's Quick Memory

Pour hot water on the teapot to increase the temperature of the teapot, so that the water temperature will not be taken away by the teapot when making tea, which will affect the flavor of tea soup.

Second, set the tea: when the teapot heats up, take the tea to be brewed out of the tea bin and put it in the Chaze. At this time, you can invite guests to taste tea, or you can take this opportunity to communicate with guests and introduce them to the characteristics and aroma of this tea. Color? Appearance? After tea, put it back.

Third, warm soaking: pour hot water evenly on the tea leaves, so that the tea leaves are heated, not too much water, and immediately pour it out after pouring. The purpose is to relax some relatively tight tea leaves (such as the bamboo dew tea in the area of Alishan Shijie), so that the tea soup will be even and delicious, and some people think it is cleaner, but not every kind of tea is suitable for the process of warm soaking.

Fourth, wake up the tea: completely pour the water used for warm soaking into the tea sea, wait for a while, and let the tea relax. When the tea wakes up, you can warm the cup with hot water in the tea sea.

5. Brewing: The amount of water injected depends on the number of cups brewed. The amount of tea seeds and leaves will affect the time required for brewing, which takes at least 45 seconds to one minute, and some take one and a half minutes. This time can be used to warm the cup.