What delicious recommendations do you have in Hangzhou?

Do you know anything delicious in Hangzhou? There are actually many delicious foods in Hangzhou. Of course, the most recommended ones are West Lake vinegar fish, Longjing shrimp and so on. However, it can't be said that there are only a few cuisines in Hangzhou, so today Bian Xiao will introduce hangzhou dishes to you.

Old Duck Pot (Greenhouse, Zhang Shengji) Hangzhou wants to eat old duck pot. Ask 10 people, 10 people will tell you to choose Zhang Shengji. The only choice is the greenhouse, as good as ever.

Zhang Shengji's old duck pot with dried bamboo shoots, 168, is authentic, and it's no problem for four people.

Dried bamboo shoots are tender, ham is fragrant, soup is fresh and duck is crisp. Really highly recommended.

There is also the old duck pot with ham in the greenhouse. Personally, it is more delicious than Zhang Shengji's, but its popularity is not high.

The ham and dried bamboo shoots in the old duck pot are very important. Xiangma, the owner of the greenhouse, has a ham factory in Jinhua, so she is particular about the materials used.

In addition, after you eat the old duck pot, you will use the soup from the old duck pot to get duck noodle soup, which is really delicious.

Only ten pots are served a day, and they will be gone if you go late. I suggest you make an appointment in advance.

Dongpo Meat (Four Seasons Jinsha, Lakeside 28) Dongpo Meat is basically available in restaurants in hangzhou dishes, but it is really rare. Dongpo meat in most restaurants makes me feel like I took a bite of oil.

In fact, people in Hangzhou eat upgraded Dongpo meat, and the 28 gold medals on the lakeside are improved from Dongpo meat. Pork slices are neatly stacked into pyramids after being arranged layer by layer, and the shape is amazing.

The pagoda is embedded with dried bamboo shoots, which is a little more elegant than the bold Dongpo meat.

Abalone braised pork in Four Seasons Jinsha Hall is also one of the most famous meat slices in Hangzhou.

Fat and thin, fat but not greasy, instant in the mouth, thick sauce on the surface, and the greasy degree of braised pork, abalone and green beans is reduced once, which is more memorable.

Pepper Chicken (Hubin 28, Park Hyatt Chinese Restaurant, Hangzhou Restaurant) Hyatt Chinese Restaurant Jiangnan Fu Gui Chicken Hubin 28 is an upgraded version of pepper chicken, which is the most ceremonial pepper chicken in Hangzhou.

The chicken is soft and rotten, mixed with the fragrance of lotus leaves and mushrooms, and the greasy taste of pork belly. I believe no one will doubt that this is the first beggar chicken in Hangzhou.

Another plus version of beggar chicken is in Park Hyatt Chinese Restaurant.

Black truffles were added to the rich chicken. Boning the whole broiler, adding Boletus yunnanensis, termites, black truffle oil, black truffle sauce and Italian seasoning into the broth, wrapping it with dried lotus leaves produced in West Lake, sealing the distiller's grains, and baking at 150℃. The chicken is tender and fragrant.

Of course, there are also cheap versions. In Hangzhou Hotel, beggar chicken is packed with iron eggs, so the juice is well preserved. Last time I went to eat, it was 98 yuan.

Drunken shrimp (Wei Ziting, West Lake State Guesthouse) Drunken shrimp is a famous dish in Hangzhou cuisine. Although it is cruel, it is really delicious.

Drunk shrimp I recommend baked shrimp with Yangmei wine in Weizi Hall of West Lake State Guesthouse. The shrimp is choked with bayberry wine, and the lid is lifted after serving for 3-5 minutes, which has a strong bayberry flavor. The freshest delicious food, the cruelest food, and the shrimp after serving are alive and kicking.

West Lake Vinegar Fish (Weizi Hall of West Lake State Guesthouse) Many diners rated the West Lake Vinegar Fish in Weizi Hall of West Lake State Guesthouse as the best West Lake Vinegar Fish in Hangzhou.

West Lake vinegar fish is also one of the most famous fish in hangzhou dishes, but most of them are either too sweet or too expensive. The West Lake vinegar fish in Louwailou should be the most famous, but most of them should be disappointed.

But Wei Zi Concert Hall is different. The vinegar is sweet, has no fishy smell, and the fish is fresh and tender. You can order a small portion, which is absolutely beyond your expectation.

Besides, there are too many people outside the building, but Wei Zi Hall is absolutely clean.

Longjing Shrimp (Four Seasons Jinsha) Longjing Shrimp is a famous dish in Zhejiang. Boiled with fresh shrimp and Longjing tea water, and finally decorated with soaked Longjing tea.

Two things are very important for the success of this dish, the fragrance of Longjing and the Q-bomb of shrimp.

Shrimp in Longjing, another restaurant, is delicious, but this one is amazing.

Fried Shrimp (Diary of New Weekly) Fried Shrimp belongs to New hangzhou dishes. There are many restaurants with this dish as the main dish, and I like New Weekly best.

Although the number of shrimp in sauce is small, the shrimp is quite large, and it is a little yellow. The shrimp shell is very brittle, so it is no problem to connect the shells directly.

The chef of Deming Hotel in Dachang (Deming Hotel, Hualou) is from old Hangzhou, where there are the most authentic braised dishes in Hangzhou (braised duck and Dachang) and hangzhou dishes with a homely taste.

The marinated large intestine in the outside shop is only marinated, while the large intestine in Deming Hotel is marinated first and then fried. This kind of frying can not only heat the epidermis, but also make the epidermis crisp and oily, and the taste is richer.

The large intestine in the greenhouse is similar, super delicious.

PS: Deming is undergoing renovation and plans to reopen in March.

Cook the meat (Third Sister), don't underestimate this cook the meat. It's really not easy to keep the entrance from being greasy.

The three sisters have been on fire in Hangzhou for nearly 20 years, focusing on the old three: white-cut meat, open-backed shrimp and stinky tofu with minced meat, which is almost a must on the table.

Although the store address has been changed now, it is still very popular.

Snacks recommend the best noodles in Four Seasons Jinsha, soybean milk. I go to the port and fry them. I like it. Steamed dumplings are naturally Sister Zhou.

In addition, if I want to have brunch, I will choose the brunch at Park Yuechao Restaurant on weekends, which is the best buffet in Hangzhou at present.

Especially after upgrading the A la carte menu this year, chefs can make it on the spot.

If there is afternoon tea, the afternoon tea of Park Hyatt and Qianjiang Marriott are all online celebrities, and there are all kinds of fires in Little Red Books.