How to eat wheat after germination

The edible method of wheat after germination is as follows:

Tools/materials: germinated wheat, clear water, pot, dryer.

1. Soak clean germinated wheat in clean water for about 12 hours.

2. Put the soaked wheat in a pot and evaporate at high temperature for about 30 minutes to kill the bacteria on the surface of the wheat.

3. Put the steamed wheat in an environment with suitable temperature, such as room temperature, keep it moist, and rotate the wheat to get enough oxygen.

4. Put the wheat malt into a dryer to remove its excess water, and the drying time is about 2-3 hours. In order to ensure the color and taste of wheat malt, the drying temperature and time must be controlled.

5. Grind the dry malt into fine powder, add water according to the brewing amount, add yeast, control the water temperature and fermentation time, and then you can make wine and eat it.