The difference between green tea and Biluochun

Green tea and Biluochun are both famous traditional teas in China, but they are different in origin, production technology, taste and value.

1. Origin: Green tea is widely produced, mainly in Zhejiang, Jiangsu, Anhui, Fujian, Hunan and other places; Biluochun is mainly produced in Taihu Lake Basin, Kunshan City, Jiangsu Province.

2. Production technology: The production technology of green tea includes the steps of enzyme fixation, rolling and drying, and has the characteristics of "enzyme fixation, rolling, baking and drying"; The production process of "Biluochun" includes picking, moistening leaves, deactivating enzymes, rolling and drying, and has the characteristics of "fine rolling, deactivating enzymes and cooling colors".

3. Taste: Green tea tastes sweet, and some green teas have different flavors such as floral and fruity; Biluochun has a fresh and mellow taste, elegant aroma and a long sweet feeling at the entrance.

4. Value: The preciousness of green tea and Biluochun is also different. Biluochun is one of the four famous teas with high value, while the value of green tea is relatively low.

To sum up, although there are some differences between green tea and Biluochun, they are both valuable teas in China, which shows China people's love and pursuit of tea culture.