Zhao Yancai, how to fry crabs?

Autumn is coming, many people want to eat crabs, but the crabs are cold. For many girls, eating crabs may have an impact on their health. Our ancestors have long thought about how to replace crabs with other dishes. There is a dish called running crab, which is familiar to everyone, and another dish is called fried crab. Let's learn what fried crab is.

Stir-fried crab is a classic traditional dish in Hebei province and an official dish in Zhili. Stir-fried crabs mainly use the color of eggs similar to crab roe, and the taste of turtle slices similar to crab meat. , so it can be used as a substitute. So crabs have never been seen before. It tastes salty and fresh, a little sour, and it tastes more like a crab.

Next, let's learn how to fry crabs. It should be noted that this dish is a famous dish, so the menu is not very complete. The following steps can be followed when making, but the specific seasoning may need to be considered by yourself.

We can buy fresh frozen snapper, or buy frozen snapper slices directly. After the frozen fish pieces are diced, add salt, pepper and cooking wine, stir evenly, and then pour a little water starch to ensure that each fish piece is fully integrated with water starch, and it is necessary to pour a little water starch in it to ensure that there is not too much water starch and the taste is not affected.

Then take out two bowls and separate the eggs, yolks and whites. Add a little salt and water starch to the egg white bowl and mix well, while in the egg yolk bowl, just add tomato sauce and mix well. Prepare Jiang Mo, vinegar and cold boiled water, and make a bowl of sauce for later use.

Heat the oil in the pan, add the diced snapper we just coated with water starch, stir-fry until the fish is slightly cooked, and then take it out. Add a little oil to the pan and add the egg white we prepared. Stir-fry the egg whites and fish and take them out for later use. Leave the bottom oil in the pan, add the egg yolk and fry until cooked. Put it aside.

Wash the pan, pour oil, add minced garlic, minced onion and ginger, stir-fry a few times, then pour cooking wine, monosodium glutamate, sugar, pepper and a bowl of water. After the water is boiled, add the fish, egg white and egg yolk we just cooked. Then take a small bowl and fill the starch with water, pour it into the pot, add sesame oil and stir fry after collecting the juice, and then pour in the freshly prepared ginger vinegar juice.